Jane x. Light, moist and terribly moreish, these Spiced Pear Muffins will stay fresh for a good few days, if of course they last that long! Pear & Cinnamon Muffins This recipe makes 8 large muffins Ingredients: For the caramelized pears: 3 pears (cored and with skin) 1 tsp. Top tip! Fold ingredients together, being careful not to over mix. Thanks! Lightly grease a 12-hole mini muffin tin. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. Mix all the wet ingredients in a large jug, then when the oven is at temperature, pour the wet into the dry and mix gently but quickly just until there are no traces of flour left. Brilliant flavours. Read More…. Aww, that’s just officially made my day Alexandra (great name btw, that’s my middle name!) Cinnamon Pear Muffins are the perfect, on the go, start to your day! They’re made with pears, cinnamon and maple syrup, are slightly sweet and a tasty breakfast on-the-go. Will absolutely make this again. Made them with peaches, absolutely delicious. I love muffins with fruit in them. Place the flour into a medium sized bowl. Mix Wet Ingredients: In a separate bowl, mix the melted butter, egg, and sugar together. How To Make Low Carb Nashi Pear, Almond & Cinnamon Muffins Once you’ve peeled, cored and chopped the pears, cook them briefly until they soften. Whisk in boiling water. If you don’t, these pear muffins are a great way to introduce pears into your diet! Need to try these soon x, Do let me know what you think if you give them a bash Lucy ;) Definitely for making again and again. Jane x. HELLO! Fold through combined … You could just as easily however, swap out the pear for apple if you preferred. Preheat oven to 400°F. Vegan Cinnamon Pear Muffins - Eat. That said, glad yours tasted great! Janie x. I hope you’ll agree! 1. I share my home with Jonny and a little black rescue cat called Sassy. They’re made with 4 whole large Bosc … Shrink. To make the streusel topping, combine the sugars, cinnamon, flour and butter in a small bowl and set aside. Fill paper cases with the muffin mixture. For standard-size muffins line 10 muffin cups. My family likes them. This site uses Akismet to reduce spam. Living the real-food dream on a Cornish smallholding. It’s a long established fact that I am *that* dog mom. Merry Xmas! Read More. I’ll definitely have to make some for me and the kiddies. Allow the muffins to cool completely at room temperature. This is key to a great rise. Thanks so much for taking the time to leave such a lovely comment :) These muffins freeze beautifully. Reading around the subject, I think this is probably more to do with there being less knowledge about growing pear trees than for any other reason. Required fields are marked *. Fresh fruit not only gives its unique flavouring, but I’ve also found that in muffins, it adds a level of moisture that I’ve found hard to get from the other ingredients alone. * Percent Daily Values are based on a 2000 calorie diet. It’s one of those quirks I have accepted. When I’m using fresh fruit that contains a lot of water (like appless or pears) the batter can look a little bit dry as the fruit lets out juices as it bakes. I also sprinkle the tops with toasted muesli and/or pumpkin seeds instead of the crumble mix. Definitely making these when my farm shop has pears again. I planned to make lots of fun things with those pears. Thanks for the recipe. Thank you, NOTE: You need to be logged in to use the buttons above. Like these pear muffins from the lovely Janey at Hedgecombers or some spinach cornmeal […], […] Spiced Pear Muffins by Hedgecombers Don’t feel like baking baking but still want a sweet treat? And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. I was wondering if I could replace the flour for oat flour or whole wheat flour, maybe a mix of them? Preheat the oven to 190c/375f/gas 5. I will be scouring your website for more recipes from now on. How long for depends on whether you want to bite into soft and gooey muffins, or you prefer some crunchy bits. Great flavours too!!! In large bowl combine flour, baking powder, ginger, cinnamon, baking soda, and salt. There are many more varieties, however. Janie x, Mmm muffins, this is a lovely flavour combination, Janie, Hi Janie… your muffins sound gorgeous! Preheat Oven: Preheat oven to 450°F. Hmm very yummy pear and vanilla muffins - great way of getting our five plus fruit a day. 2. Absolutely, I know I can knock out a batch in 30 minutes from start to finish. But don’t worry, because these muffins can be stored. Stir until combined. Lightly grease three 6–hole 1/3 cup muffin pans. Divide evenly among muffin cups. The season for pears here in the UK starts in September and finishes at the end of October, although there are varieties which you can successfully harvest for longer than this. They need to be completely cool before freezing but you can either wrap them or I’d advise freezing them in that airtight container again, which is also more environmentally friendly than individually wrapping in foil or cling film. Natvia Natural Sweetener 4 tbsp. I love pears and they are featuring often in my baking and cooking of late. Mix Dry Ingredients: In a large bowl, mix the flour, baking soda, baking powder, and salt together. Cinnamon Pear Muffins. To make the muffins, melt butter in a medium pot or in the microwave, then remove from heat and whisk in eggs, sugar and vanilla. 1 cup milk 1/3 cup melted butter 1 egg. January 2020. Yum and easy - I'm keen to try some different combinations of fruits :), These muffins are so yummy. Combine milk and baking soda and add to egg mix with all remaining ingredients. cinnamon 1 tsp. Stir to just combine (don’t beat or the muffins will be … Hmm, that sounds so wrong :D Preheat oven to 180°C (160°C fan-forced). You had me at spiced and pear Janie and then you added “muffins”! If you are using a cupcake tray & cases, this mix will make more than 12 and they'll need less cooking time. This is important to avoid wet or soggy muffins going into the freezer. These look and sound delicious. In a bowl, combine the flour, sugar and salt and mix. In another bowl combine … Mix together well and stir in diced apple. Good job Jess :) In my opinion, recipes are only ever a starting point so well done for pimping them to your taste and what you had in your cupboards! baking powder 1/2 tsp. Preheat oven to 200°C fan bake or 220°C conventional. You are more than welcome Vohn, hope you enjoy them! I made these yesterday and took some to the office. Janie x. I did these today but I changed the recipe a bit. Bake in muffin pans at 200oC for 12 - 15 mins or until the muffins spring back when pressed. Really yummy! In the lunch box today are pear, cinnamon and almond muffins, a scrumptious celebration of all things winter! Thank you! Make a well in the centre of the dry ingredients and pour in the milk mixture with the melted butter and chopped pears. Add the pears and mix. Grown under the sun in the Hawke’s Bay orchards, Wattie’s pears are hand-picked and then packed at the peak of their flavour for natural goodness. Janie x, Just my kind of muffin, it always seems wrong when there isn’t any fruit in one and I love the combination of spices in these – thanks for sharing:-). Pop them in an airtight cake tin and they will stay moist and fragrant for around 3 days. I was thrilled when I tried my first test run of these pear muffins with added spice! Spoon the mixture into the awaiting cases and bake for 20-25 minutes, or until the tops are golden brown and spring back when pressed. This spiced pear muffins recipe is one of my favourite fruit muffins! Sift the flour and baking powder into a … soft butter 1 1/2 cups flour 3 tsp. Topping – Almost every muffin tastes better with a crunchy, sugary topping, and these pear muffins are no exception. Heated up with a sliver of butter. Its a must for every sweet tooth lover, I reduced the sugar to 1/2 cup it's yum and easy. I love gaining new muffin recipes – will have to try these next weekend! I had to add more milk than recipe stated as the batter seemed much too dry. Preheat the oven to 180°C fanbake and line two mini muffin trays with cupcake papers or mini cake cases. (optional) Fill the remaining cups with 1 to 2 tablespoons … Combine flour, bicarbonate of soda and cinnamon in a bowl. Baked for 23 minutes and they came out perfectly! Lightly grease a 12-hole mini muffin tin. So glad you enjoyed them Nicole! Line a muffin tray with paper or silicon muffin cases. Method. Place 12 paper muffin cases into a muffin tray or grease a 12-hole muffin tray. Carefully remove the muffins from the tray and pop on a cooling rack until room temperature before squirrelling them away inside a cake tin. Preheat oven to 350 degrees and place liners in the muffin tin. Mix lightly to dampen the ingredients, adding as much of the extra 1/4 cup of milk as you need. I am slowly working my way through them one-by-one making pear chips, canning pears and now making these delicious muffins. Mixture should resemble a coarse meal. PS have your egg cups turned up yet? Combine flour, baking powder and cinnamon in a bowl. (A little crystallised ginger is good with feijoas). Learn how your comment data is processed. Sift the flour and baking powder into a mixing bowl. Dice pears, grate fresh ginger and lemon zest, and finely chop crystallised ginger. I’ve even frozen muffins like these. Janie x, these muffins looks great :-) I must them out – Kirsten, what a lovely winter warmer in muffin form! In a jug, combine the egg, milk and oil. Everyone loves pears, right? Whisk together eggs, milk and vanilla essence. Drink. Pour into flour mixture. Scooping like this will yield 12 perfect muffins. In a large bowl, whisk together the melted butter and sugar. Grab your beverage of choice with a muffin and bite in! My daughter loves to help make them, and always wants them in her lunch box. how much oats? Well, those juicy pears got the best of me and I brought a box home. I’m Janie, I’m a food writer, photographer and recipe creator. Place the muffins … This causes these pear muffins to shoot upward. Dish Count :: 2 Mixing Bowls, 1 Muffin Tin. you didn't list the quantity in the ingredients list! details? These warm spices really compliment the flavour of the pear and make for a really sweet treat! I make these ahead of time on purpose. When storing the muffins in your container, pop some kitchen towel underneath and on top of them. 27. Free muffins recipes. Stuck for something to put in the lunchbox? I actually make these with raspberries straight from the freezer and they were delicious, lovely 'bit' to them, soooo yummy :-P, I also sliced them open while still warm and put a nob of butter on :-), Awesome muffins - my boys loved them :^). Stir through Chelsea LoGiCane Low GI Sugar. Although I am rather partial to a chocolate muffin or two, my favourite muffins are the ones made with fresh fruit. My recipes are often oil-based rather than butter or other fat; I just seem to find they stay moist for longer using oil. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure! I think this is probably why I associate pears with autumnal dishes, which to me means warm spices and, of course, baking! Peach and weet-bix muffins are really yummy, also the apricot andalmond energy slice is delicious also. Because you can keep them, these muffins are perfect for lunch boxes, after school snacks or just a little mid morning treat. For years I skipped them as I could never achieve the perfect texture, but once […] Recipe by EAT.DRINK.SHRINK. Lightly beat eggs and milk together. water For the cake: 4 cups oat flour ½ cup Natvia Natural Sweetener 2 tsp ground cinnamon … Anyone who knows me or my blog will know that I do love to bake muffin recipes. Grease a 12 hole muffin tin. I also added a bit of extra pear and nutmeg about 1/4tsp. 2. It’s great when friends visit unexpectedly, and always impresses! Lovely recipe, saving for later xox, They are really versatile aren’t they Lizzy, and the best bit is that they add so much moisture to a bake. 2 Combine the flour, rolled oats, brown sugar and cinnamon in a large bowl. Place the flour into a medium sized bowl. 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