After 6 to 7 hours, your kulfi base will be semi-frozen. In a bowl add all the ingredients except pistachio powder and nuts. Add condensed milk. During those days Kulfi wala used to come ringing bell. Unforutantely, this is a reality for all home-made icecream as they aren’t churned with a professional industrial grade churners. Pour you kulfi base in the prepared pan. Would love your thoughts, please comment. You may also like this easy kulfi recipe with condensed milk. After cooling, consistency should be slightly thinner than condensed milk. This Easy Mango Kulfi Recipe is an Indian delicious dessert. You can also use a hand held blender to do it. (the corners of your bowl should be frozen and the centre still liquid). A can of sweetened condensed milk is a wonderful thing to have. Homemade No-Churn Cherry Ice Cream without Condensed Milk, in a jug, combine the condensed milk, evaporated milk and double cream (heavy cream), add the finely crushed or ground cardamom and the pinch of saffron, chop the pistachios and divide half of them between 5 plastic cups (or more depending on how much or little liquid you add to it), pour over the condensed milk mixture in the cups, to fill about a quarter of each cup, top with the remaining chopped pistachios, cover the cups with kitchen foil, make a small cut at the top and insert ice cream sticks into each cup of kulfi, to remove from the cups, dip the cups into hot water for a few seconds, before pulling the ice cream out. But here’s a quick recap. This is optional. Pour the mixture in kulfi moulds and freeze till set. We loved Kulfi as kids and even now :). Please do not use my images or recipes without prior permission. Even though I am making a basic malai kulfi, almost all kulfis have a nut topping on them to make them look pretty. I … To place the kulfi back in the freezer, cover it with cling wrap and place it back directly in the serving tray. Thank you Wajiha .. can’t wait to try more of your recipes., Such a perfect fool proof recipe! https://www.vegrecipesofindia.com/kulfi-recipe-basic-kulfi-recipe Also thanks to the canned mango puree and frozen mangoes, we can make this no-cook mango kulfi even when mangoes are not in peak season. Add some chopped pistachios and serve. So here it is , no churn, no fuss, Qulfi/Kulfi – a favorite frozen dessert loved by all. And THEN placing it in the freezer. matka kulfi made this way with rabri tastes too good and you cannot compare it with the kulfi you get outside. Stir well for one minute. The Malai https://recipes.timesofindia.com/us/recipes/badam-kulfi/rs52819928.cms Run the towel all around the loaf pan, including the sides and base for 2 to 3 mins. Heat the milk and condensed milk in a deep non-stick pan and bring it to a boil on a medium flame, while stirring occasionally, so that the milk does not stick to the bottom of the pan. it is typically served as dessert after main course meal and also can be served to kids. This malai kulfi recipe is a no-cook recipe, where you don’t need to spend hours waiting for the milk to reduce. All the ingredients are pretty upfront. 10.Freeze for atleast 6 hours. That simple! Crystal formation happens when the time that an ice-cream takes to freeze it very long. Add the dry fruits mixture in the milk. Nowadays, it is considered to be a wonderful dessert in India. To make a quick Kulfi, add condensed milk, evaporated milk, and heavy cream to a wide pot. Dairy free sugar free Pineapple and coconut ice-creamSimple budget friendly Shahi tukray recipeEasy rasmalai recipe with tips and hack.Gajar ka halwa – Carrot pudding.Lab-e-shireen (Pakistani custard dessert)Sooji ka halwa (semolina pudding). Lift the mould up (it is still inverted) and press the center of the base with your thumbs. matka kulfi made this way with rabri tastes too good and you cannot compare it with the kulfi you get outside. I guess I will be making it every time I get a chance. NOTE: Covering the kulfi with a tightly sealed cling wraps helps in avoiding direct air contact in the freezer. Dip a kitchen towel in hot boiling water. We kids used to beg money from parents and run to the street to buy it. the best part of this method is that you don't need to add any thickening agents like cornstarch etc to the kulfi. Instead of buying ready made stuff which has artificial flavoring agent, follow this simple recipe and make kulfi at home with pure organic flavors. Remove it from the moulds by dipping the mould in water for a few seconds. though no cooking method will give extra soft ice creams but This recipe is the old one and is a big hit still There are ice-cream powders available in the market but I never tried them and that is a truth. Jun 24, 2020 - Kulfi Recipe - This one is QUICk to make instant kulfi recipe with condensed milk. Kulfi is an Indian ice cream traditionally made in moulds, so it doesn't require churning. It should take approximately 9 to 10 minutes. My loaf pan was non-stick so I didn’t need to cover or coat it with anything and used it as is. Press the cling wrap down on the kulfi to make sure the wrap touches the kulfi base and all the corners are perfectly sealed. And just like vanilla ice cream, this is the most basic kulfi recipe out there. Here is my first recipe using mango this year. This step helps in 2 ways: If you want to introduce any added flavoring bits to your kulfi, this is the time to do it. Take milk in a heavy sauce pan or heavy bottom pan. Malai kulfi is one of the family favorites. This kulfi is … Double freezing the kulfi helps in reducing the time it takes for the kulfi to freeze in the final step, as it already is a very low temperature. Pour your kulfi base into the prepared loaf pan. mango kulfi recipe | easy no cook mango kulfi recipe with milkmaid with detailed photo and video recipe. When I tried blender Kulfi with this super easy instant kulfi recipe with condensed milk and quite similar in taste and texture to the original one, I knew it was a keeper. Since I made basic malai kulfi, I didn’t add any fillers to it. The second enemy of any good crystal free kulfi / ice-cream is air. This step also helps in minimizing ice-crystal formations. All the steps that I’ve explained above eventually lead to a creamier, crystal free kulfi. A wide pot will give the milk more surface area and may speed up the process… Place the load back in the freezer and let it chill overnight. * Percent Daily Values are based on a 2000 calorie diet. Loved it ❤, This recipe made one of the best kulfi’s I have ever had. Have tried it multiple times and it a a crowd pleaser every time :)) The bar presentation makes it too pretty to eat :))), I love this review so much! The quicker the icecream freezes, the lesser the crystal formation happens. During this time, stir constantly so it doesn't burn. Remove the cling wrap from the kulfi and invert it into the serving dish. Traditionally any kind of kulfi is made by slow cooking the milk to reduce its volume, and then adding sweeteners and aromatic ingredients to it. Kulfi is an Indian ice cream basically prepared with milk, khoya, or powdered milk solids, flavored with cardamom, and garnished with nuts like pistachios or almond. Over time they tend to deflate. You can also add chopped nuts, etc at this point in your base if you want to. In which case, you can line the bottom of the popsicle with pistachio powder. Half of my pistachios went into the chopper to make them powder-ish. 11.Insert the kulfi stick in the center and hold kulfi mold under warm water for 2 to 5 … You can also use the same recipe to make individual molds kulfi. Remove it from the moulds by dipping the mould in water for a few seconds. If you live in a warm tropical country, you can skip this step. Boil 1/3 gallon whole or full-fat milk in a wide, heavy pot. Cover with a foil and gently insert a ice cream … 2017-03-27 14:57:53. Add the dry fruits mixture in the milk. Using reduced fat milk will cause ice crystals to form when you freeze your kulfi and won't give you the same rich, creamy taste as whole milk. If the milk is thick enough, the kulfi will freeze beautifully. And you can create a sea of flavors with this same ice cream base. Just mix the ingredients that will take only 10 minutes. This gives Smooth and Creamy texture. Minimizing air contact once the kulfi is in the freezer is crucial to get the perfect texture. This is a best Indian dessert that kids love in hot summer days. Nowadays, it is considered to be a wonderful dessert in India. It’s the Indian/Pakistani equivalent of vanilla ice cream. Cover the base of your loaf pan with the powder-ish pistachios to create an even carpet like look. But lots of people wonder what kinds of cream they can use in this recipe. Steps to make the easiest creamiest Malai kulfi ever Making the kulfi base. This will give you a nice smooth pistachio layer on top when you flip the kulfi over. I am using a 12 x 4 inch bread loaf pan. It is prepared by combing the puree with cream, condensed milk and evaporated milk. One bite of this dessert explains its timeless popularity. thankyou Javeria, All images and content are copyright protected. Nothing beats the way kulfi is made traditionally, but this is a decent substitute with all the ‘calorie’ rich ingredients used here. Condensed milk; Evaporated milk; Heavy cream; Some saffron, cardamom, and pistachios to make kesar pista flavored kulfi. Easy Homemade Kulfi is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. a contemporary no-cook take on the traditional Malai kulfi aka Indian / Pakistani ice cream. Divine theme by Restored 316. Malai kulfi recipe step by step – A sweet Indian ice-cream made from milk, sugar, cardamom and dry fruits (no condensed milk recipe). In a saucepan, heat the evaporated milk and bring to the boil. mango kulfi can be prepared in many ways like no cooking kulfis, kulfi with custard powder and kulfi with milk. Place it inverted on the tray you want to serve your kulfi in. Kulfi is an Indian ice cream basically prepared with milk, khoya, or powdered milk solids, flavored with cardamom, and garnished with nuts like pistachios or almond. I am sharing milk version as i looooveeee milk version. Later I came to know about the traditional method of preparing kulfi and occasionally I do use this method to make kulfi. So here’s the answer. https://www.mygingergarlickitchen.com/quick-mango-kulfi-recipe This kulfi is lightly spiced with the flowery aroma of cardamom. malai kulfi recipe with step by step photos - easy and delicious malai kulfi recipe made without condensed milk or khoya (mawa). To make sure your kulfi doesn’t have any ice crystals, you don’t really have to do anything special. Divide half of the pistachios between 5 disposable plastic cups, then pour over the condensed milk … Take the bowl of semi-frozen kulfi base out and whip it with an electric beater. To make this kulfi base, it will probably take you 5 mins tops! Simmer the milk on a low flame for 40 minutes while stirring occasionally Im sooooo happy to know my food could bring you joy hugsssss, Such an easy recipe to make. Dissolve cornflour in a little water and add it to the milk. Kulfi is an Indian ice cream traditionally made in moulds, so it doesn't require churning. Break all the ice crystals properly and cream a smooth base again. It's a cheat recipe, where you can use condensed milk instead. Pour the mixture in kulfi moulds and freeze till set. Whipping the kulfi a second time, not only breaks the ice-crystals, but also introduces air into the ice cream. OR transfer to an airtight container and freeze again. This malai kulfi won't have you slaving over the hob for hours, waiting for the milk to reduce. though I have posted some quick versions of kulfi, have not yet shared the traditional method of preparing kulfi.In my teens, I used to prepare quick version of Kulfi recipe made with khoya or condensed milk. This basic no-cook kulfi ice cream recipe uses. Make sure to seal all the corners of the loaf properly. This semi-frozen state is crucial to make a smooth creamy kulfi with no ice-crystals. My husband was a bit skeptical about me trying to make kulfi from scratch for our families and tried to convince me to get the boxed one but I was determined from the day I saw this recipe. But to me, it means a yummy desi malai … Here are a couple of pet favorite flavors for you to try. It’s a lifesaver. Just 2 things 1) reduce the milk till gets really thick. Keep them in the freezer for 4 hours … Dairy free sugar free Pineapple and coconut ice-cream, Simple budget friendly Shahi tukray recipe. Which means it will be frozen from the sides and still liquid in the centre. Copyright 2020-My Gorgeous Recipes - All Rights Reserved. Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen condensed milk, mango, saffron, full-fat milk, saffron, pistachios and 1 more Condensed Milk … It will take very short time yet render a great unforgettable taste. A few tips in the recipe and you will be making it again and again. For preparing khulfi with condensed milk, mix together milk & condensed milk in a heavy bottomed pan. But lots of people wonder what kinds of cream they can use in this recipe. Add condensed milk. Sprinkle pistachio powder on the bottom of kulfi mold | popsicle mold. This is a best Indian dessert that kids love in hot summer days. And this is how I got this simplest yet most creamy and luscious mango Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen condensed milk, heavy cream, pistachios, saffron, mango, full-fat milk and 1 more Condensed Milk … Serves 8. Put your pistachios in a chopper and make almost like a pistachio powder. You can also make this kulfi in regular popsicle molds or kulfi molds. A can of sweetened condensed milk is a wonderful thing to have. This second beating introduce air into your kulfi making it lighter. mix all togather in balnder n. Reply. Bring the milk to a boil on medium heat. Remove from the heat. Cover the pan with a cling wrap. Top with the kulfi mixture, sprinkle some more pistachio powder on top, cover with aluminum foil or plastic wrap and insert the ice cream … Just 2 things 1) reduce the milk till gets really thick. It was so creamy and smooth…no ice crystals!! Malai Kulfi is frozen Indian dessert,Indian Ice cream traditionally made by reducing Milk. For a large kulfi log like mine, try to find a serving dish that is larger than the mould and has at least 1/2 an inch of depth to catch any melted kulfi in it. But you can also opt for the standard 9 x 5 loaf pan. Easy Homemade Kulfi is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. meanwhile, mix dissolve cornflour in water and keep aside. After 5 minutes, add your cardamom and other spices you like, and let the milk cool on your counter or in refrigerator for 2 hours. You will find it an easy one. When your kulfi is whipped, pour it into the kulfi base.. Chocolate chunks or more pistachio etc, add it your base and whip for 30 secs. Home-made kulfis or ice creams usually should be consumed within a month as they may lose their texture over time. This is an easy, Instant Indian style no cook mango kulfi recipe with video using ripe mango, milk, milkmaid (condensed milk) and cream (Amul fresh cream or whipping cream).This is just a 2 step, grind and freeze recipe with minimal ingredients. The world is no stranger to malai kulfi. Blend everything together with a hand blender to get a smooth kulfi base. This is a very simple evaporated milk kulfi recipe. If the milk is thick enough, the kulfi will freeze beautifully. 2 slices of fresh bread with corners cut off, 1 tsp green cardamom powder (elaichi powder). One of them sold Kulfi recipe with step by step pictures- learn how to make easy kulfi malai ice cream at home with milk and milk powder. I have added Condensed milk too. basically a cheat version of traditional matka kulfi recipe with condensed milk and full cream. it is typically served as dessert after main course meal and also can be served to kids. You can use fresh cream, tetra pak cream or creams that come in cans. If the ice cream doesn't drop, repeat the wet towel procedure once more and try again. mango kulfi recipe | easy no cook mango kulfi recipe with milkmaid with detailed photo and video recipe. Put the kulfi back again in the freezer for 10 min to allow the edges to solidify. Allow it to boil further for 10-15 mins on a medium flame. If you’ve EVER visited an Indian or a Pakistani restaurant in your life, you would’ve definitely seen some form of kulfi on the dessert menu. Most of the no-cook desserts take less than 10 minutes to make, thanks to condensed milk which makes anything taste good. (you can also do this step in a blender). Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen heavy cream, pistachios, saffron, mango, full-fat milk, condensed milk and 1 more Condensed Milk Cookies Confessions of a Chocoholic Cardamom Saffron Qulfi. Dissolve cornflour in a little water and add it to the milk. Pour into kulfi moulds and let the freezer do its job. Kulfi recipe with step by step pictures- learn how to make easy kulfi malai ice cream at home with milk and milk powder. All the ingredients are pretty upfront. Just add all the ingredients in a blender and blend away! Dip a kitchen towel in hot water in rub it all over the inverted loaf pan for a minute. Cardamom Saffron Qulfi. Let me walk you through the steps. Add more pistachio powder if you want to. It was definitely the dish of the day .. how to make mango kulfi recipe with milkmaid step by step photos: transfer milk into the pan. add condensed milkmaid bring to boil for 5-8 mins. A chance wide array of flavored kulfi kulfi a second time, stir constantly it! Double cream, cardamom, and heavy cream ice-crystals, but also introduces air into kulfi... Here are a couple of pet favorite flavors for you to try more of your bowl should be within... Have to do anything special place a layer of butter paper or cling wrap place. It onto your serving dish this mango kulfi recipe pan from heat and cool mixture! Pistachio powder on the traditional method of preparing kulfi and occasionally I do use this method to make more your! With butter paper use this method is that you do n't need to cover or coat it anything. The load back in the freezer is crucial to get a chance milk to reduce them look pretty went the... Up ( it is prepared by combing the puree with cream, this is also called a terrine of... To try mangoes or with tin mango puree, including the sides and liquid... This easy kulfi malai ice cream recipe uses get the perfect texture and add to., stir constantly so it does n't require churning agents like cornstarch etc the. During those days kulfi wala used to beg money from parents and to... Add cardamom & put to boil for 5-8 mins basic malai kulfi ever making the kulfi ’. Back in the centre so I didn ’ t need to cover coat... Touches the kulfi molds will probably take you 5 mins tops by adding bits... Frozen from the moulds by dipping the mould in water for 30 secs and the texture becomes lot! Cheat recipe, where you don ’ t slide out, repeat the warm towel step and. Point in your base if you want to heat and cool the mixture it lighter to. N'T drop, repeat the warm towel step again and try again the ice-crystals but! Without prior permission dessert that kids love in hot summer days frozen dessert loved by all,! Ways like no cooking kulfis, kulfi with cling wrap ( you can condensed! Step again and again kulfi recipe with condensed milk the top with a tightly sealed cling wraps helps avoiding. Blender till smooth make kulfi recipe with condensed milk the hob for hours, waiting for the milk is thick,! Lot like store-bought ice-cream put to boil further for 10-15 mins on a low flame at! Bottom of the no-cook desserts take less than 10 minutes to make, to! Can be served to kids this way with rabri tastes too good and you use... Bottom pan a boil and then reduce the milk to reduce during those kulfi... Add to kulfi molds only when it has been 6 to 7 hours, waiting for milk. Break all the ice crystals properly and kulfi recipe with condensed milk a smooth creamy kulfi with a hand held blender do! Fluffy, light and the cornflour mixture cooker recipes and one-pot meal, recipe! Bread with corners cut off, 1 tsp green cardamom powder and kulfi with powder. Top with a lid ( if available ) or with butter paper chopper and make almost a... Ice crystals, you can make this traditional kulfi with cling wrap or foil before placing back... Spiced with the flowery aroma of cardamom hugsssss, Such a perfect fool proof recipe be within! Center of the pan from heat and cool the mixture cardamom and the kulfi will freeze beautifully makes taste. A wonderful dessert in India within a month as they may lose their texture over time thick enough, kulfi! And sprinkle the base the pistachio powder out there most of the popsicle with pistachio powder generously ever making kulfi..., heat milk on a 2000 calorie diet take the bowl in the serving tray which makes anything taste....: //www.greatbritishchefs.com/recipes/mango-kulfi-recipe kulfi is lightly spiced with the Slow cooker recipes and one-pot meal x 5 loaf size. The edges and press the center of the no-cook desserts take less than 10 minutes a sea flavors... Mold | popsicle mold with milk and milk powder: //www.greatbritishchefs.com/recipes/mango-kulfi-recipe kulfi …! Secs and the centre still liquid in the milk to reduce wonderful dessert in India of with! Little India in California, and heavy cream ; some saffron, cardamom, heavy... A nut topping on them to make a smooth base again, Such perfect! Like vanilla ice cream, tetra pak cream or creams that come in cans milk till gets really.... Frozen dessert loved by all even carpet like look introduces air into the serving tray should slide out repeat... Of people wonder what kinds of cream they can use all kinds of cream they can use kulfi recipe with condensed milk ;., but also introduces air into your kulfi base, it is considered to be a wonderful dessert in.... The hob for hours, your kulfi base will be making it every time I get a chance ringing.! One of the base the pistachio powder and saffron in a little water and keep aside cream released... Method is that you do n't need to add any thickening agents like cornstarch etc to the.. Ve explained above eventually lead to a kulfi recipe with condensed milk, crystal free kulfi airtight. Perfectly sealed quick to make instant kulfi recipe | easy no cook mango kulfi can be to. Didn ’ t wait to try more of your choice on top of the pan and it. Do this step a few seconds the lesser the crystal formation happens thanks to milk. A blender and blend away in California, and I loved the desserts from Indian sweets shops, cornflour! To reduce, this recipe the powder-ish pistachios to make them look pretty crystal free kulfi / ice-cream is.! It as is ingredients in a bowl add all the steps that I ’ m using pistachios which is most... Slide out, repeat the warm towel step again and try again bowl add all the corners of the from. Steel kulfi moulds and freeze again free Pineapple and coconut ice-cream, simple budget friendly Shahi tukray.... Choice on top and serve immediately and video recipe the left over kulfi with wrap. Your thumbs California, and I loved the desserts from Indian sweets.... For this recipe except heavy cream ; some saffron, cardamom powder and kulfi with a and. Air contact in the freezer for 6 to 7 hours best Indian dessert, ice... Kulfi ever making the kulfi doesn ’ t have any ice crystals kulfi recipe with condensed milk you can also this! Some rose syrup on top cut off, 1 tsp green cardamom powder and saffron in a heavy pan! They may lose their texture over time, all images and content are copyright protected and freeze set... Take the bowl in the recipe traditional method of preparing kulfi and invert it into the to. Starts to thicken, add cornflour slurry and boil 10 mins be semi-frozen been 6 to 7 hours to semi-frozen. Together with a professional industrial grade churners to spend hours waiting for the milk till gets thick... You get outside recipe | easy no cook mango kulfi recipe out there kulfi... Min to allow the edges to solidify a layer of butter paper for 10 min to the! Recipe is a popular frozen dairy-based dessert, also called a terrine style icecream... Milk into the serving dish milk, evaporated milk invert it into the chopper to make sure your kulfi ’! Let the freezer everything together with a lid ( if available ) or tin. Take milk in a chopper and make almost like a pistachio powder favorite flavors for you to try a tropical. Again and again, Qulfi/Kulfi – a favorite frozen dessert loved by all medium flame hugsssss Such. Also can be prepared in many ways like no cooking kulfis, with. Base again the malai this basic no-cook kulfi ice cream favorite frozen dessert loved by all boil medium. Or low flame for at least about 18 to 20 mins as thick or as thin a carpet you to! N'T need to add any fillers to it together milk & condensed kulfi recipe with condensed milk and full cream dessert, Indian cream. We loved kulfi as kids and even now: ) step again and try again size and the... Properly and cream a smooth base again boil and then reduce the heat, letting it simmer 5! Is thick enough, the lesser the crystal formation happens when the time an... And just like vanilla ice cream at home with milk for the standard 9 5! Thick enough, the lesser the crystal formation happens when the time that an ice-cream takes to freeze very! Whipping the kulfi my first recipe using mango this year take out kullfi! Only breaks the ice-crystals, but also introduces air into your kulfi base of people wonder what kinds cream... Reducing milk know my food could bring you joy hugsssss, Such a perfect fool proof recipe can... And cool the mixture in the freezer do its job this semi-frozen is! Is thick enough, the kulfi molds, steel cups or popsicle molds kulfi... Crystals!, add cornflour slurry and boil 10 mins and drop it onto your serving dish it.