I am not sure you will get the taste you are looking for however, but it will be delicious, no doubt. Your email address will not be published. https://hadiaslebanesecuisine.com/newsite/recipe-items/lebanese-sweet-kaak In a small saucepan, melt butter over low heat. Here I used a grape molasses from the store made in Turkey. Simple ingredients … The cookies must taste good with all the yummie things in it. Press the top of the rolled cookie in toasted sesame seeds (if desired). Some recipes call for the dough to rest overnight, but I’m not too patient when it comes to checking out the fruits of my baking labor so all I could wait is 3 hours! Slightly pull the dough to elongate the shape and place it on the prepared baking sheet. @Mariam: You can use a dark honey. (see photo). Cost LBP10000 for two people (approx.) Big quantities of cookies are usually prepared and baked. Save my name, email, and website in this browser for the next time I comment. I have been teaching my grandson, 8 years old, how to cook Lebanese food for a couple of years now. Out comes a wonderful thick,  caramel colored molasses that tastes sweet and reminiscent of pumpkin. By-the-bye, did try that wonderful asparagus tart – tell your daughter it was a hit in MN! https://www.mariamroze.com/2018/02/anise-cookie-ring-kaak-b-yansoon.html I completed high school in France and moved to the US in 1979. Using a cookie cutter, cut out a ring from the narrow part of the rolled dough. Learn how your comment data is processed. Kaak and maamoul is an ancient cookie that inaugurates Easter and Eid in the Middle East that is a shortbread filled with date paste or chopped walnuts and pistachios. I would love them with some ginger tea . If you are a human, do not fill in this field. According to the Arsali, "kaak khamis" or Thursday cookies also known as sweet cookies (kaak helo) are prepared on Thursday preceding Holy Friday. Pretty and delicious looking! Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. crunch crunch crunch..wish i had some…no leavening agents?? Eat it on the go with or without filling, it costs a few pennies and satiates hunger. Dip the ring in the sesame seeds. https://www.karenskitchenstories.com/2017/06/kaak-beirut-street-bread.html 0 Shares. In our Lebanese cuisine they are named kaak, this is one of the For best results, allow the dough to rest at least 3 hours before baking. I had my Aunt in Greece mail me some Happy Palm Sunday. A handbag-like shape savory roll covered with sesame seeds – crispy on the outside and chewy a bit when eating, baked in a flame oven and sold through cart vendors in Beirut … In a large mixing bowl, combine flour, sugar, mahleb or aniseed and baking powder (if using). Grape molasses is something I must try – I actually do love slightly dry cookies with a crunch. The aroma of the various spices used here filled the house with a beautiful scent of mastic, anise and nutmeg that reminded me of fall! This site uses Akismet to reduce spam. Take a large piece of dough and roll it on the counter into a rope. Place the instant yeast in a cup with 1 tablespoon sugar and 1/4 cup warm water. I have read that traditionally they are shaped in a circle but my mom always made them in a figure eight. Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2020  •  Privacy Policy  •  Design by Swank Web Design  •  Powered by WordPress. Bring the two ends together to form a ring. I have never tried to make them on my own… thanks for sharing this recipe! Lebanese Kaak (cookies) Traditionally in Lebanon, Kaak is prepared for special holidays like Easter, Eid al Fitr, Adha or other occasions but I make it quite often and freeze the baked cookies till ready to serve. the flavors of mahlab and anise seeds are delicious. Even if they are ‘healthy’ they look delicious! This recipe was the result of many trial and error recipes that my sister-in-law Siham and I came up with. Method:            Makes about 175 cookies. Pour the oil, margarine, and water, and knead until a smooth dough forms. Kaak el Eid or Holiday cookies are traditionally prepared in the Chouf mountains of Lebanon during the Adha holiday. Beautiful picture it makes me want to have Kaa’ak now!! I have already tried some dishes from the Lebanese cuisine. These cookies are sold in Beirut in every pastry shop as they have come back in vogue and are advertised as healthy, natural and good for people with diabetes. I’d love to try this recipe, but what can I use instead of grape molasses and still get the authentic Lebanese taste? Form each piece into a cookie. Yields 30 Servings Prep Time 45 mins Cook Time 15 mins Total Time 1 hr 2.2 lbs (1 kg) flour Total servings: 5 kilo… Lebanese Desserts Lebanese Recipes Turkish Recipes Persian Recipes Lebanese Cuisine Arabic Dessert Arabic Food Arabic Sweets Coconut Cookies. These sounds delicious – very similar to Greek cookies. Every year, we get a few jars of molasses  from our grapes; the grapes are taken to the village press. Preheat oven to 350F and line 2 baking sheets with parchment paper. Lebanese Coconut Cookies. A très bientôt. They were very good. Let it rise. Copyright © 2020 Majda's Mediterranean Menue. Kaak el Eid / Party Cookies Recipe - LEBANESE RECIPES 12/22/17 02:08 Makes about 50 Ka'k el-eid are delicious ring-shaped cookies with a rather exotic taste imparted by the mastic and spices. I love the photos accompanying this recipe. https://www.fashionedible.com/recipe-for-kaak-bi-haleeb-milk-cookies Stir in sugar and water; continue stirring to dissolve … Have a wonderful Easter week! Preheat oven to 200˚C. Sorry, your blog cannot share posts by email. Grape molasses? Pin. The recipe itself looks most interesting. https://cookpad.com/.../801356-kaak-bi-halib-delicious-milk-based-cookies Incorporate the risen yeast with the dough and continue mixing by hand. My husband said they reminded him of his childhood. The very best traditional Lebanese Easter food is the Easter cookies. In a medium bowl, combine the flour, baking powder, and salt. You will have a dough that can be formed into logs and rolled into round cookies. I made these yesterday. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. Not easily found here…but oh I wish I could find these beautiful cookies. Enter your email address to subscribe to this blog and receive notifications of new posts by email. @Susan: I used half a teaspoon (I was guessing too since the recipe did not have any and I prefer to use it). I am sure that would be great with tea Have a great week ahead! LEBANESE STREET FOOD GUIDE: THE KAAK BREAD (BAGEL) Ka’ak (pronounced Kah-ek) is a ring-shaped bread, just like its popular American counterpart, the bagel, that’s baked and covered with sesame seeds. Although. The Lebanese, take kaak for granted, it belongs to daily life. Add the powdered sugar and mix thoroughly. I always appreciate the use of sweetners other than sugar. Kaak de safi : biscuits secs à l’anis . I am Joumana Accad and was born and raised in Beirut. They are apparently made in the  village of Qartaba, with local grape molasses and olive oil, in celebration of Palm Sunday. Maamoul Mad Bil Tamer/Stuffed Bars with Dates, Lebanese Peas and Carrots Stew (Bazilla w Jazzar), Oyoun Al Maha Cookies عيون المها, Chiffon Cake with Italian Buttercream Icing, Lentil & Swiss Chard Soup (Adas Bi Hamod), Baked Salmon on Cedar Plank with Fingerling Potatoes, 1 teaspoon Mahlab (found at middle eastern stores), 1 teaspoon Mastic (miski) found at middle eastern stores, 2 1/2 teaspoons cookies spices (powder, see photo). Traditional Lebanese sweet bread Kaak (Ka’ik) which can be eaten at anytime of the day, toasted for breakfast, with a cup of tea, or as a dessert with a cup of coffee. April 17, 2011  •  Category: Cookies, Sweet Pastries, Dessert. They can be prepared plain, topped with sesame seeds or some pistachios. Most of the countries alongside the Eastern Mediterranean basin still make grape molasses. I had never made kaik before. You can buy the molasses online as well. Line two large, flat oven trays with baking paper. It’s a childhood favorite we used to buy it from the bakery on our way home from school. Mix the dry ingredients slowly with the butter and whip after each addition. Traditionally in Lebanon, Kaak is prepared for special holidays like Easter, Eid al Fitr, Adha or other occasions but I make it quite  often and freeze the baked cookies till ready to serve. Unlike the American bagel, however, the Ka’ak is larger and according to the kids, looks more like the top part of a key. Hot pita smothered in butter, Laban, Labneh, coosa, Lubie, grape leaves and then at Pascha, EASTER COOKIES! J’en ai déjà mangé mais je n’en ai jamais encore fait. Jul 19, 2020 - Explore Bedelia Urbaniak's board "Lebanese cookies" on Pinterest. Add warm milk as needed (about 1 cup or so) until you feel the dough is soft. Place all the ingredients in a large bowl and mix thoroughly by hand. Cut the dough in half. They are called kaik. The cookie has a crisp exterior and flaky crumb on the inside and truly perfect for tea or coffee. The ingredients are really interesting and of course it is wholewheat so this one’s something I would like to try. I love the shape of them. For Christians, kaak and maamoul represents much more than just a cookie, I was told that their shape of the kaak is a representation of Jesus’ thorn crown and the maamoul his tomb stone. https://www.maureenabood.com/crunchy-anise-biscuits-recipe-another-kind-kaik This recipe was the result of many trial and error recipes that my sister-in-law Siham and I came up with. www.papafoodmachine.com manager@papamachine.com mob/whatsapp: 0086 13795222410 It was more of a sweet dough made with yeast. Pinch off small pieces and form into a small sausage shape, rolling it back and forth till it reaches 4 inches in length. When baking sheet is full, cover with cloth and let rise again for about 30 minutes. Lebanon, officially the Lebanese Republic is a country in Western Asia. Baked and cooled cookies can be kept in freezer. I never had anything with grape molasses…sounds interesting. Share. https://www.mariamroze.com/2018/03/abbas-cookieskaak-al-abbas-recipe.html The wordka’akin the Lebanese dialect means any kind of dry cookie or galette; most ka’ak are dry, very crunchy, and come either plain or covered with sesame seeds. High school in France and moved to the village how interesting molasses is something i must –..., 8 years old, how to cook Lebanese food was born and in... Joumana, my mother and grandmother always made them in a cup of hot tea or coffee, coosa Lubie. Shape, rolling it back and forth till it reaches 4 inches in length,.... Cookie came out crispy, flavorful and delicious aniseed and baking powder ( if using ) satiates hunger Turkish. Toasted sesame seeds or some pistachios pressed in the village press a clean towel and allow it to rest rise! 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