9 Most Popular Types of Rice in India – A Complete Guide, Bombay Toast | (QUICK & TASTY) Indian French Toast for Breakfast, Poondu Chutney | (SPICY & Tangy) Garlic Chutney Side Dish for Dosa, Idli (+ Garlic Cooking Tips). tangy and spiced up good traditional comfort food chitra! Next, drop in some garlic cloves for that extra flavour in every kara kulambu or puli kulambu that you prepare. ), Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, Biryani Spices List, Names, Pictures, Health Benefits, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, Jeera Rice Veg Biryani - Seeraga Samba Rice Veg Biriyani Recipe - Jeerakasala Biryani, Plain Salna Recipe – Empty Tomato Salna For Parotta, Okra / lady's finger / vendakkai - 10 nos (Chop into round slices). The curry served in hotels usually add in coconut paste to get a thicker consistency and quantity. Saute it and cook until tomatoes turn soft. You can chop vendakkai/okra and store in a container to cook later. Cut the lady’s finger into the desired size. Switch off the flame.Transfer to a bowl and add a tsp of gingely oil .Cover it and serve after 30 mins.This gives a special flavor for the gravy. Mor Kuzhambu (morkuzhambu) can be made in different ways. Grind the items listed under "to grind" with little water. 6 Essential Indian Flours – Essential Guide to learn about most commonly used Indian Flours. ladiesfingervethakuzhambuAdd the tamrind juice, 1 cup + 1/2 cup of water, salt and cook till the raw smell goes off. Stir it occasionally – to avoid slimy texture. Once it disappears, turn off the flame and transfer it to a bowl or plate. ThreeWhistlesKitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Buy fresh okra, wrap in a tissue or paper and store directly in refrigerators’ vegetable section. Looks so delicious. Do NOT add any other vegetables along with lady’s finger for any recipe (due to its sticky nature). 3. vendakkai gravy for dosa. It will take about 7-8 minutes. Saute till lady's finger cooks well. Just another traditional Kara Kuzhambu recipe with Vendakkai flavored with coconut fennel paste. I eat okra in sambar and this curry only....now that tips on hair care and health benefits will make me buy them more:) Thanks for sharing. Adding Shallots (small onions/chinna vengayam) instead of onions is another healthy and taste enhancing option. vendakka puli kuzhambu looks dleicious, we make vendakka sambar. Remove from heat and set aside to cool. 9. Mor kulumbu recipes are generally made with/without vegetable addition. Nice pulikuzhambu dear. Turn off flame and transfer to a bowl. But, it’s completely your choice to decide on the recipe. Soak lemon sized tamarind in warm water and extract the juice. I am Jayashri. How to Cook Rice Perfectly – Learn to Cook Indian Rice using 2 methods – Pot and Pressure Cooker4. Once the slimy texture disappears, turn off the flame. It has a very nice spicy taste. Description: Thick tamarind based soupy gravy with fresh cuts of Okra. Perfect with some hot rice. Add the Jaggery and fenugreek seeds powder, mix well and simmer for 1 more minute. The aroma of the gravy will be so tempting and we are all addicted to its taste. Mix well. Puliyodharai (Tamarind Rice), Wheat Dosa | (Crispy & Crunchy) Godhuma Dosa…, Poondu Chutney | (SPICY & Tangy) Garlic Chutney…, Vendakkai Kara Kulambu ( & Tips to Remove…, Empty Salna | (Step by Step) Plain Salna…, (QUICK) Murungai Keerai Egg Poriyal | How to…, (Street Food Style) Egg Kothu Parotta/Paratha at Home!…, Beans Egg Podimas/Poriyal | (Healthy & Different) Side…, Carrot Egg Poriyal | (EASY & DELICIOUS) Carrot…, Quick Cabbage Egg Podimas | Tasty (Scrambled) Egg…, (QUICK) Capsicum Egg Podimas Recipe Under 10 Mins…, Mutton Kulambu | (DELICIOUS !) Essential Indian Cooking Tools – A Complete Guide for setting up basic Indian Equipment for cooking.2. Look for bright coloured lady’s finger. Vendakkai puli kuzhambu recipe without coconut, yes you have read it right, I didn’t add coconut but still, it looks thick and delicious. Vendakkai Puli Kuzhambu Recipe / Ladies Finger Kulambu(with coconut) August 10, 2016 by Sharmilee J 6 Comments Vendakkai Puli Kuzhambu Recipe is from my neighbor.The version amma makes is with lots of coconut and the gravy is very thick.Though I love any tangy version pulizhambu recipes, this one is my most favorite. eval(ez_write_tag([[300,250],'threewhistleskitchen_com-box-4','ezslot_6',119,'0','0']));eval(ez_write_tag([[300,250],'threewhistleskitchen_com-box-4','ezslot_7',119,'0','1'])); eval(ez_write_tag([[300,250],'threewhistleskitchen_com-large-leaderboard-2','ezslot_8',130,'0','0']));eval(ez_write_tag([[300,250],'threewhistleskitchen_com-large-leaderboard-2','ezslot_9',130,'0','1'])); Don’t forget to wash okra before cooking. All contents are copyrighted by Chitras Food Book. Follow the above-mentioned steps to get rid of the slimy texture while cooking okra/ vendakkai/ lady’s finger/ bhindi recipes. You can lower the spice by reducing the kulambu masala podi. Continue supporting us and stay updated with our videos by SUBSCRIBING to our channel and click the bell icon to get notified on new video uploads. I love cooking and photography. Allow it to crackle. ), Omapodi Recipe | Plain Sev | (Quick) Diwali Snacks, (Instant) Turmeric Milk Recipe with Pepper to Boost Your Immunity, Thaen Mittai | Honey Candy in 5mins(Using Idly Batter), Tomato Salna Recipe (How to Get the Original Roadside Parotta Salna Taste), (Street Food Style) Egg Kothu Parotta/Paratha at Home! Dry roast on a low flame until the seeds slowly start to brown and the aroma wafts in the kitchen. It is also called “Vedika vitta mor kulambu”. Soak Toor dal and raw rice in water for 30 minutes. Cooked to a perfect consistency. Discard the seeds and the pith. As this is a no onion, no garlic recipe it is often made on auspicious days like Amavasya (new moon day) during which both onion and garlic are not added in day to day cooking. Once it cools down, add the roasted spices to the blender. Today, I will show you how to:1. identify the fresh lady’s finger (okra), 2. remove the stickiness (slime) texture from okra (vendakkai)3. tips for maintaining the okra and, 4. the actual recipe – Okra Spicy Curry South Indian StyleBecause of vendakkai’s nutritional value, this Kara Kulambu is a very common curry prepared for lunch along with steaming hot white rice.Also, if you’re bored with the usual curry for rice like dal or poondu kulambu or sambar varieties etc, try this recipe and you will love it!eval(ez_write_tag([[320,50],'threewhistleskitchen_com-box-3','ezslot_1',116,'0','0']));eval(ez_write_tag([[320,50],'threewhistleskitchen_com-box-3','ezslot_2',116,'0','1'])); eval(ez_write_tag([[250,250],'threewhistleskitchen_com-medrectangle-3','ezslot_5',117,'0','0'])); To make this recipe you will need Lady’s finger/okra/bhindi, mustard, cumin, fenugreek, onion, tomato, salt, kulambu podi (homemade masala powder), water and oil. Essential Indian Spices – A Comprehensive Guide explaining the basics of Indian Spices which are Important for cooking Indian Foods. Add the fried or sauteed lady's finger into the pan and combine well. A simple gravy to try for lunch and we had it with rice and simple potato fry. Just another traditional Kara Kuzhambu recipe with Vendakkai flavoured with coconut fennel paste. This is one of the important dish … lovely clicks :P. All About okra nutrition. To know how to prepare kulambu podi at home, please click here: https://youtu.be/aTmCoqY6HM4 In South India, Vendakkai Kara Kulambu is a very common dish prepared for a lunch meal. The interesting thing is that it contains more nutrients for good health, such as fiber, mucilage, vitamin A, vitamin B6, vitamin C, niacin, calcium, potassium, magnesium, folic acid, iron.Very good for health. This site is owned and operated by Jayashri Rajkumar. Next, add the garlic and onions and saute until onions turn golden. Vendakkai Kulambu Without Coconut. 8. Your pics are making me hungry..looks so delicious! vendakkai gravy for rice. Add the chopped lady's finger or okra or vendakkai or bhindi. I am not too fond of mor kuzhambu till it tried this recipe from Home cooking.Mild spicy, tangy and so flavorful with roasted okra. Now we will make a masala paste. Must b tangy n yummy wid rice...nice clicks..:). This okra curry/ Ladies finger curry is made with coconut. It is one of the tasty Tamil nadu kulambu … Mutton Kola Urundai | How to Make (Crunchy) Mutton Keema Balls! Finally, add the peanuts powder, mix well for 30 seconds, Switch off the flame. Powered by, Indian Grocery list - South Indian Monthly Grocery Shopping List, Post Comments Instead of vendakkai, Mor Kuzhambu recipe can be made with watery vegetables like pumpkin, chow chow, cucumber etc. 3. Now add the tamarind extract and allow it to boil till okra gets cooked. Add salt , sambar powder and turmeric powder.set aside. Remove and set aside to cool. Mor Kuzhambu | Vendakkai Mor Kulambu. Bonda Morkuzhambu or Morkuzhambu with vada is an another way to make Mor Kuzhambu using Bonda. @2019 - All Right Reserved. Vendakkai puli kulambu / Ladies finger masala kulambu is a authentic south Indian gravy that goes well with rice. --------------------------------------------------------------------------- Also, try our other recipes:- Summer Recipes: https://www.youtube.com/playlist?list=PLvYaekPfohb_fS9LQzqocFTty7LRlzUzQ Jeera Rice: https://threewhistleskitchen.com/jeera-rice/ Mutton Kolambu Recipe: https://threewhistleskitchen.com/mutton-kolambu/ mutton chukka varuval: https://youtu.be/J826LBiGITw Hariyali Chicken Recipe | Green Chicken Recipe: https://youtu.be/al0licMvWt0 Bangalore's famous Donne's Biryani: https://youtu.be/KF8R_ZV1nYQ ------------------------------------------------------------------------------ Products I use: Induction Stove: https://amzn.to/2VxIY1b Pressure Cooker 3 litres: https://amzn.to/2XZolZk Clip-On Pressure cooker: https://amzn.to/2XZL47g Non-Stick Kadai: https://amzn.to/2VDrMav Camera: https://amzn.to/2Lfqmz1 Tripod: https://amzn.to/2DKMRWq Lens: https://amzn.to/2URC5n1 ------------------------------------------------------------------------------ Youtube Channel link: https://www.youtube.com/threewhistleskitchen Facebook: https://www.facebook.com/3whistleskitchen Instagram: https://instagram.com/three_whistles_kitchen Twitter: https://twitter.com/three_whistles_ Pinterest: https://in.pinterest.com/threewhistleskitchen/ Email: threewhistleskitchen@gmail.com #VendakkaiKaraKulambu #TIPS #SimpleCurryRecipe #LunchRecipe #threewhistleskitchen, Tomato Salna Recipe (How to Get the Original…, (CRUNCHY) Murungai Keerai Vadai | Drumstick Leaves Vada…, 2 (Quick) Murungai Keerai Poriyal / Drumstick Leaves…, EASY Puliyogare Recipe | (DELICIOUS!) Save my name, email, and website in this browser for the next time I comment. 7. Preparation of Vendakkai Puli Kulambu in easy and simple methods. Black/Brown Chickpeas or Sundal or black channa. Wash and grind it along with jeera, green chilli and grated coconut with little water to a … | Muttai Kothu Parotta Recipe. Prema Vilas Halwa…, Madurai Kumar Mess | (ABSOLUTELY AMAZING) Mutton Kola…, Konar Mess | (ORIGINAL) Konar Kadai Kari Dosai…, Murugan Idli Shop | BEST (and SOFTEST) Fluffy…, Mavalli Tiffin Rooms (MTR) | (Best & Original)…, (Shri Sagar) CTR Benne Dosa | BEST Dosa…, Death By Chocolate Ice Cream (Chocolate Lovers Paradise! How to Make Pure Coconut Oil at Home for 100% Healthy Cooking (can also be used for Hair, Skin !). My mouth is watering, this looks so tempting. ரொம்ப நல்லா இருக்கின்றது...எனக்கு ரொம்பவும் பிடித்தது... loveee okra... and vendakka puli kulambhu will be in our menu frequently...your dish is truely inviting. It's my pleasure to have you here. Wow, sounds superb. If you happen to drop in on a day that I am lazy even to cook dhal, you might end up being fed this and most likely vendaikkai because I keep stock of them like forever and they are the quickest to cook! Lady's Finger is called Bhindi/Bhendi in hindi, Bendakaya in telugu and Vendakkai in tamil and okra in many places. You will notice the oil separating on the sides. Allow it to boil. If you don’t have any of these, then go with refined sunflower oil. Mor Kuzhambu or mor kulambu, buttermilk gravy is the most simple recipe passed on from my paati (grandmother). Vendakkai mor kuzhambu is an ideal rice-based kulambu recipe which is served as a rice combination for lunch and dinner. Scroll down for the detailed procedure of the recipe. you will see that a small gap is created as you scrap through the middle of the pan. This vendakkai kulambu has been my recent favorites, due to it’s simple and hassle-free procedure. Stir it well. Let's dive into the taste and beauty of Indian foods. Add the spices such as mustard, cumin and fenugreek. https://www.premascook.com/2019/11/vendakkai-mor-kuzhambu-recipe.html It tastes good when mixed with plain rice adding gingely oil / nalla ennai. In the same pan, add in the fresh shredded coconut… In this video we are going to see how to make Vendakkai Puli Kulambu in Tamil. Paruppu urundai Mor kuzhambu is a famous dish made in southern part of Tamilnadu and Kerala. It turned out so yummy, i love it to the core. Heat oil in a pan and fry the okra on high flame. 1. eval(ez_write_tag([[300,250],'threewhistleskitchen_com-leader-1','ezslot_12',121,'0','0'])); 1. This is the first step to prepare any Okra/ Vendakkai/ Lady’s Finger/ Bhindi Recipe. Pour in water and combine well. Hence, I have included TIPS to get rid of stickiness or sliminess. Gently mash the tomatoes with the back of the spoon. Kumbalanga Pulissery ( Kumbalanga Mor Curry) is the most popular dish from Kerala Cuisine. Vendakkai is a popular healthy food due to its high fiber, vitamin C, and folate content. Saute until tomatoes are soft and mushy. An all time comfort kuzhambu at my place. Vendakkai Mor Kulambu / Okra Curd curry: Its super quick and easy to make curry recipe.You can make this within 15 mins.You can do it with other vegetables like chow chow, Ash gourd, Cucumber or even you can make it with Medu Vadai.Do try this simple yet delicious curry and share your feedback:) Video Link Add in Homemade Kulambu Podi or curry powder and mix it well. The trick is that Firstly, I made the thick extract of Tamarind, and second thing at the finishing stage I let it cook in low to medium flame for around 6 … Mor Kuzhambu is a rice accompaniment prepared with butter milk, spice … eval(ez_write_tag([[320,50],'threewhistleskitchen_com-medrectangle-4','ezslot_10',118,'0','0']));eval(ez_write_tag([[320,50],'threewhistleskitchen_com-medrectangle-4','ezslot_11',118,'0','1'])); If you are a beginner or someone who is not sure on how to get started in Indian Cooking, please click on the below links for STEP By STEP GUIDE. Many would face difficulties in preparing lady's finger recipes due to its sticky or gummy texture. Do NOT wash just before cooking. A detailed procedure of the first step is mentioned above under the heading “How to get rid of the slimy texture while cooking lady’s finger?”. sounds interesting dear...looks very tempting :)nice clicks... Curry looks delicious.. gr8 combo with steamed rice..Sunanda's Kitchen, tangy and delicious recipe.. looks yummy.. lovely presentation :)Indian Cuisine. Continue cooking if desired consistency is not reached. Make sure to wash it 30 minutes to 1 hour before cooking and let it dry completely on a towel or pat it dry with a tissue. 5. Another variation to this recipe – This curry can be prepared using tamarind juice as well. Don't forget to like, comment and share this recipe video with friends and family. Also, it can be prepared with or without coconut (paste). Heat a small pan with 1 tbsp. This traditional Mor Kuzhambu is served as a side dish to Rice in South India. This method is so simple and easy with minimum ingredients and curry get ready in less than 30 minutes. 7. https://threewhistleskitchen.com/vendakkai-kara-kulambu-okra-bhindi-curry vendakkai gravy /lady’s finger puli kulambu (kuzhambu) with coconut INGREDIENTS: Ladies finger/vendakkai – 15 -20(cleaned in water,dried on towel and chopped) Add the chopped tomatoes and salt. Lovely idea! This looks so delicious. Empty Salna | (Step by Step) Plain Salna Recipe for Biryani, Parotta, Dosa! Now, add the coconut milk, again bring the Vendakkai Kuzhambu to boil for about 3 minutes. eval(ez_write_tag([[300,250],'threewhistleskitchen_com-leader-3','ezslot_16',124,'0','0'])); Hi! Add in the fried or sauteed okra or vendakkai. Vendakkai Mor Kulambu | Mor Kulambu | More Kulambu recipe with stepwise pictures, detailed notes and video. Saute for a few seconds. firstly, in a small bowl take 1 tbsp toor dal, 1 tsp raw rice, 1 tsp coriander seeds and ½ tsp cumin. Buttermilk gravy or Mor Kuzhambu is a popular South Indian dish, mostly prepared in Tamilnadu. வெண்டைக்காய் குழம்பு. share this. Serve it with piping hot rice and some papad or appalams for a small and simple lunch meal. ( Also check out my Three Whistles Kitchen YouTube channel. In case you do not have kulambu podi handy, you can use 1/4 tsp turmeric powder, 1 tsp of chilly powder and 3 tsp of coriander powder instead.eval(ez_write_tag([[300,250],'threewhistleskitchen_com-leader-2','ezslot_15',123,'0','0'])); 6. White rice, Vendakkai Kara Kulambu with keerai kadaiyal (spinach) or simply egg scramble or omelette or carrot/beans stir fry along with appalam/papad is the best combination for a wholesome meal experience. Reduce the flame to a low or you can switch off the flame. I love Indian recipes. This kulambu needs no vegetables also.Learn how to make Instant Mor Kuzhambu without coconut following this easy recipe. Then add the curd+coconut mixture. Don’t overcook the veggie always cook till tender without much change in colour. It will contain dirt, chemicals and germs – so washing it before chopping okra is important. Serve the Vendakkai Kuzhambu with rice. Saute the vendakkai / ladies finger in a teaspoon of Indian sesame oil / gingely oil till golden. Add in the finely chopped onions and saute until it turns a golden colour. The smell of shallots, garlic and fresh ground masala just lifts you.. Keep aside the fried okra for later use in the recipe.eval(ez_write_tag([[300,250],'threewhistleskitchen_com-large-mobile-banner-2','ezslot_13',122,'0','0']));eval(ez_write_tag([[300,250],'threewhistleskitchen_com-large-mobile-banner-2','ezslot_14',122,'0','1'])); 2. This kuzhambu is what i recently made and i got a serious addiction to it. Can switch off the flame to a low or you can chop vendakkai/okra and store directly in refrigerators’ section... Morkuzhambu ) can be made with coconut fennel paste lunch and we are all addicted its. This method is so simple and hassle-free procedure curry is made with coconut fennel paste a... Texture disappears, turn off the flame fenugreek seeds powder, mix well okra curry/ finger... This method is so simple and easy with minimum ingredients and curry.... These, then go with refined sunflower oil recipes are generally made with/without vegetable addition seeds along with curry.... My recent favorites, due to its taste cook Lady’s finger without stickiness | simple lunch.... First Step to prepare and delicious Kuzhambu or vendakkai gooseberry size water to a fine paste the most popular from... Looks yummy and mouthwatering me: ) simple recipe passed on from my paati ( grandmother ) the... A authentic South Indian Household using Bhindi/Okra texture appears first and then slowly disappears the. '' with little water ) tamarind - Big gooseberry size yummy wid rice nice! The tap urundai Mor Kuzhambu or Mor Kuzhambu or Mor Kuzhambu recipe / Lady’s finger curry made. Passed on from my paati ( grandmother ) gently mash the tomatoes with the back of the recipe size! To cook later and hassle-free procedure fresh okra, wrap in a South Indian dish, mostly in! The kulambu masala podi transfer it to boil till okra gets cooked the powder... Recipe – this curry can be stored in a pan, add the fenugreek, urad dal and seeds! Here you will see that a small gap is created as you scrap through the middle of the recipe 21... Made with coconut fennel paste finger / vendakkai - 10 nos ( into... Pan, preferably gingelly oil or groundnut oil, it can be made with watery vegetables like pumpkin, chow... For 20 mins and take the extract and cook till the raw smell goes off ( Morkuzhambu ) be... Sticky or gummy texture and transfer it to crackle cup of water and extract the juice recipe! Make Pure coconut oil at Home for 100 % healthy cooking ( also... ) tamarind - Big gooseberry size of stickiness or sliminess as the okra vendakkai... / lady 's finger in butter milk spices – a Complete Guide for up... To make Pure coconut oil at Home for 100 % healthy cooking ( can also be for! Folate and high fibre content listing nutritional benefits, that always helps and... Recipe | Lady’s finger curry is a popular healthy food due to sticky! Notice the oil separating on the recipe Indian rice using 2 methods Pot. The fried or sauteed okra or vendakkai lunch and we had it with piping hot rice and food... Some papad or appalams for a small gap is created as you scrap the... Begins to brown, pour this over the Kuzhambu and mix well and simmer for 1 more minute coconut to! On a low flame until the seeds slowly start to brown and the aroma wafts in same... Lunch and we had it with piping hot rice and simple potato fry with/without vegetable.... Do try this lady 's finger recipes due to its high fiber, vitamin C, and content! Flavoured with coconut fennel paste cumin and fenugreek switch off the flame a. Can chop vendakkai/okra and store in a cup of water, salt and cook the. Till the raw smell goes off i recently made and i got a serious addiction to.... Saute until onions turn golden made in southern part of Tamilnadu and Kerala, we make vendakka sambar well! Ready in less than 30 minutes Tamilnadu and Kerala using 2 methods – Pot and Pressure.... Recipe / Lady’s finger curry for rice | TIPS on how to cook.. Plain rice adding gingely oil / nalla ennai, urad dal and raw rice in South dish! White rice hi, i am Jayashri from Chennai, India ( small onions/chinna vengayam ) instead of vendakkai Kuzhambu... The core the kulambu podi and combine well always cook till the raw smell goes.! Rice | TIPS on how to make Instant Mor Kuzhambu is ready be. With or without coconut following this easy recipe well with rice do this. Dish from Kerala Cuisine and Pressure Cooker4 b tangy n yummy wid rice nice. Kerala Cuisine and simmer for 1 more minute water for 30 seconds, switch off the flame share! Gets cooked setting up basic Indian Equipment for cooking.2 and Kerala coconut oil at Home for 100 % healthy (...