https://flavoursofmykitchen.com/chinchoni-recipe-fish-curry Keep aside for half an hour. 4. I have used pistachios along with some mustard seeds and yoghurt for the gravy base. 2. Pomfret Gravy can also be served with steamed rice or any type of naan, roti or chapati along with any raita and salad of your choice and also lemon to squeeze. It turned out simply yummy. 3. Pomfret Gravy can be loved by all seafood fish lover and also love by those who love to eat pomfret fish in any style and way it cooked. Dhansaak masala 1 tbsp The dish is very tasty and flavorsome. Add the black cumin seeds. You can it raw due to it’s yummy and spicy gravy… The spicy gravy and the deliciousness of pomfret make this recipe a perfect side dish with roti or naan. https://www.archanaskitchen.com/paplet-hooman-recipe-pomfret-curry Great recipe for Pomfret in Pistachio Gravy. https://cookpad.com/.../10254186-pomfret-macher-jhal-bengali-fish-curry Here am using Pomfret Fish to make fish curry. Add all the ingredients in a bowl and mix until well combined. You can add finely chopped coriander leaves for garnishing when served to make it more aromatic and colorful. Here is how to do an awesome White Pomfret Fish Fry or Vavval Meen Varuval. Turn off the oven. 3 red pomfret fish, washed and cleaned. To the fish slices apply salt, ground coriander and ground green chilies, dhansaak masala, black pepper powder and turmeric. Fry till onion turns golden brown and raw smell from ginger and garlic paste should comes out. https://eastindianrecipes.net/stuffed-pomfret-with-green-masala Change ), on Pomfret Fish Gravy/ Pomfret Fish kulambu, Suraputtu /Shark puttu/ scrambled fish fry. It can be had both as an appetizer or served with main course wither way it tastes heavenly. My pet freaks out on fish and pomfret is her favorite fish. Add 250 ml water, Kashmiri Red Chilli powder and mix & add the lightly fried fish pieces. Add slit green chillies & stir gently. keep aside. https://www.betterbutter.in/recipe/17833/pomfret-fish-curry-kerala-style Salt 1 tsp Instructions: Make gashes on each side of the skin. Pomfret fish curry recipe | Pomfret curry | Mangalorean fish curry recipe with step by step photos: There was a request for Mangalorean style pomfret curry pending from a long time in our channel.I visited my mother’s place to take up this recipe request .With my mother’s guidance I have prepared pomfret fish curry in a typical coastal Karnataka style.Hope you all will like it. This Spicy Fish Curry is cook along with coconut and all spices. Tamarind pulp ½ cup So both son and dad are happy. Jaggery crushed ½ cup Pomfret Gravy is not very thin and not very thick gravy, it is a medium gravy based dish that can be mostly eaten and loved by all. 5. Keep aside. Change ), You are commenting using your Facebook account. So when I am frying fish at home, I just apply a little less masala for his fish and we overload ours with spice. My husband loves Pomfret. Serve this pomfret curry with rice to make a perfect weeknight meal. Garlic, chopped 1 pod The fish preparation is excellent that even the guest will also enjoy dinner at your house. To make this Pomfret Curry, firstly the fish needs to be washed and then marinated with turmeric powder and salt for at least 15 minutes. Village Style Fish Curry (Gramathu Meen Kulambu) is very popular in South India. Turmeric powder 1 tsp It’s bright, red color from the ripe red tomatoes is extremely enticing. As i already mentioned in my earlier post about cooking fish kulambu in earthen pots gives ultimate taste and no need to refrigerate for two days . Create a free website or blog at WordPress.com. Change ), You are commenting using your Google account. Step 13: Serve hot with plain white rice. Being a bengali, fish is one of the items which I cannot ignore at all. In the mean time make a paste of mustard, tomato, 2 green chillies and a pinch of salt. Do not use the same oil in which you fry the fish. It turned out simply yummy. Now, my pomfret fish in mustard sauce is ready. ( Log Out /  Then mix in the chopped coriander and chopped green chilies too. Pomfret Macher Jhal (Bengali Pomfret Curry) is a spicy and lip-smacking onion-tomato based Bengali fish curry flavoured with nigella seeds (kalo jeera), garlic and green chillies. We will be making our own fish masala for the Pomfret fish fry. I am happy as I believe in sharing. Add onion, green chilli, curry leaves,ginger and garlic paste. Heat oil in a deep bottomed pan and place the fish in it. Change ), You are commenting using your Twitter account. I tried for the first time with pistachios along with some mustard seeds and yoghurt for the gravy base. Green chilies, ground 5 – 6 This is one which I loved among all the versions Ma made at home. Coriander, ground 1 bunch Pomfret Masala is a spicy, thick, tomato-based curry. Keep aside. ( Log Out /  And when it comes to Pomfret, I love all the preparations, either its fried , with mustard or curry.We can cook this sea food in a relatively simple way and does not require much effort but the marination is the key as it can really give depth of flavour which is what we need in this recipe . Pomfret Gravy is very much healthy and nutritious for health of all. This Pomfret Curry Goan Style is simple to make. But I do miss them. In hot water, add garlic n ginger paste,cumin powder, coriander powder. Next, garlic, ginger, and onions need to be sautéed for about 5 minutes in heated oil, before adding vinegar, salt, turmeric powder, coriander powder, cumin powder, chilli powder and tomatoes to it. I am going to prepare one of that kind and I am very happy to share this recipe.\r To prepare okra curry: Wash the okra, dry thoroughly and then slice and fry in a small amount of oil (may be 2 tsp. www.cookingenuff.com/pomfret-fish-dry-gravy-pomfret-macher-jhal In a pan add 2 tsp oil and fry the pieces over medium heat both sides till crisp. Papads to serve with. Now add little oil in the same pan. Preparation Time 35-40 minutes Its buttery and melts in your mouth. Pomfret Masala Gravy is not only tasty but has health benefits too. Pomfret Gravy can be loved by all seafood fish lover and also love by those who love to eat pomfret fish in any style and way it cooked. Sprinkle turmeric powder and salt on the fish and keep aside. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I am sharing my moms top secret with all of you. Clean and cut the pomfret. I love this gravy/kulambu so much and it is advisable to cook once in a month since it is summer .But eating fish during summer is good compare to meat .So make like fish tikka , fry and semi gravy . 7. Mix jaggery and tamarind pulp and add in the fish. Apply this mix on both the sides of the fish and allow to marinate for 30 minutes. ). My pet was wagging tail and asking to eat the moment My mom was making them lol Please buy fresh pomfrets or fish. Recently one of my neighbors got some pomfret for me from the fish store and I was overjoyed I wasn't sure what to make with them as the fish was already cut in steak pieces. Heat oil, add onions let them sauté and then add the garlic. Serves 4-5 people, Pomfrets, cut in slices 2 Pomfret Fish Gravy/ Pomfret Fish kulambu I love this gravy/kulambu so much and it is advisable to cook once in a month since it is summer .But eating fish during summer is good compare to meat .So make like fish tikka , fry and semi gravy . Pomfret is a very delicate, fleshy, tender and tasty fish.The pomfret is fried and added to the curry and left to simmer for a few minutes. Cover the fish with the gravy. Keep it aside. Pomfret Fish Gravy/ Pomfret Fish kulambu  Fry for about 5-6 mins and add tamarind juice and salt, Add fish pieces and cook for just 5 mins only .Don’t over cook the fish as it will break in to pieces, Once it is done turn off the flame and garnish with coriander leaves, This goes well with steamed rice , roti and dosa. Https: //flavoursofmykitchen.com/chinchoni-recipe-fish-curry Marinade pomfret medium pieces with salt and turmeric delicious spicy. Pomfret is her favorite fish red tomatoes is extremely quick to make it, red! Fried fish pieces as the kids do n't like them, green,... The ingredients in a deep bottomed pan and place the fish and allow to marinate for 30.. Or naan, ground coriander and ground green chilies, dhansaak Masala black... 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