Could you provide nutritional info for the cracker recipe? Homemade Rice Crackers made with leftover cooked rice. I ground black rice and brown rice together. Advertisements and affiliate links placed on this website go directly to the costs of keeping Little House Living running, support our family and ministry, and support several other missionaries and ministries as well. You keep me healthy! In a mixing bowl, mix together the flour, melted butter, oil, sugar, and salt. Thank you for sharing this recipe!! Great recipe! Start adding in water slowly, you will need around 1/3 cup of water total. Is there any flour available to you that would be more finely ground? I much prefer savory snacks over sweet, and so biscuits, crackers and scones are a favored treat. I wanted some crackers to go with the hummus I was making and couldn’t find any! As for my favourite cracker pairing – it has to be a good aged cheddar and crackers for me . Just blend everything together to form a dough, roll into balls, flatten into discs and bake for 25 minutes. Thanks so much!!!! My kid’s really love plain flavours and so rice crackers have kinda been a staple snack when out and about. I liked these the best out of the two although I think I may reduce the salt next time and make them a little thinner. ang. Craft it! Use this easy recipe to make your own poke bowl with ahi tuna, pickled red onions, cucumber, and chile pepper slices served over sushi rice. Have an awesome weekend. In order to enjoy this delicious and mouthwatering delight, you could buy it from a nearby grocery store. They are time conscious recipes that can be made around your kids schedule. Get the Brown Rice Flour Crackers recipe below: Yum, we love these tasty little crackers! I love to write about frugal and simple living. Need to print this to add to your Recipe Binder? Here’s a great super simple Cheese Spread recipe you can try with them too! Homemade Saltine Crackers Thanks so much for the recipe. This recipe will make 30 thattai Crackers are something we miss having around, so I try new recipes fairly frequently. I hope they taste as yummy as they look. The symptoms are horrendous and it’s hard enough reading through ingredients and being surprised after already having eaten it when it turns out that something labelled as “gluten-free” actually wasn’t. Thanks!! Once the butter becomes warm add all the whole spices like the bay leaves, star anise, cardamom, Kalonji, cinnamon and cumin and saute till â¦ Knead to a dough. Welcome to Little House Living! Little House Living participates in sponsored posts when we love the product and I do add in affiliate links to products that I use and love in my own home. I would like to eat more gluten free, but the GF crackers I have tried from the store I have not liked. Brown Sugar, Butter + Mustard Ham Glaze ». I am looking for a gfree cracker and these look great but wanted to know if they are crazy hard to eat. (Even the salt is optional). Such a simple recipe using leftover steamed rice and coconut oil. Add coconut oil and salt. Your crackers look really delicious and I love that they are healthier and gluten free as well. How long will the crackers store for? Any suggestions? For added flavor and crunch you can add soy/tamari/Bragg’s liquid aminos to the water and then sprinkle the tops of the crackers with sesame and flax seeds. Japanese Rice Crackers Okaki; 10. , You can always give it a try, I generally keep brown rice flour on hand so I don’t have much experience with white but I would guess it’s similar. Once you’ve form a dough, place it on a greased baking sheet (I used a non-greased stoneware pan), and roll out. Place one cutting board under the plastic bag with rice square and place the parchment paper over. Hi, Make Your Own Crackers (Gluten Free!). I use a fork to get the wet â¦ Increase the cooking time to about 20 â¦ Your email address will not be published. WordPress Foodie Pro theme. No exotic ingredients here, just simple baking recipes using regular frugal ingredients. Does the dough refrigerate or freeze well? I just made a batch of these crackers and a batch of another recipe I found. Thank you for the awesome recipe. Those look really good! I made these one time with coconut oil. However, Japanese furikake or dried rice seasoning may also be sprinkled on â¦ Yup, the butter makes all the difference. Do you think a bean flour could be used, for variety? ... Garnish with chile pepper, green onion, and sesame seeds. Split open the top of the plastic bag and transfer the rice square to parchment paper. It is a gluten-free, egg-free, dairy-free, nut-free and preservative-free recipe, which can be â¦ We have a few other great cracker recipes here on Little House Living you may want to check out! Yes, there is nothing better than a good crunchy cracker topped with sharp cheese! I would think it would be fine. With a pastry brush, brush more melted butter over the tops of the crackers and sprinkle with salt. The rice will become a â¦ Recipes Transfer to a bowl, add the furikake, and knead to combine. Support Little House Living by Sharing This. Cut parchment paper to 10" x 14" size. Required fields are marked *. I know some gluten free people that would eat these right up! Lots of calories. Don’t add too much water or you will have a soggy mess. Take the mixture out on a plate. This recipe should work well with any cooked rice, I used Basmati, but sushi or brown rice would also work. Plate from Bobo and Boo Add chia seeds, sesame seeds, flax seeds, and salt; pulse until dough is â¦ BTW, I LOVE your website! Call them Chakkalu, Chekkalu, Thattai, Nippattu or just simply Rice Crackersâ¦.They are perfect festive snacks and highly addictive that can be enjoyed with your evening tea or coffee. Could i Use white rice flour… Not brown? Sign up for my Newsletters. Salad Senbei. 7. Plus a really great use for leftover rice. Pulse until finely ground. Thanks for sharing this cracker recipe. Scoop out 1/2 tablespoons of mixture, roll into a ball and place on tray. Us Mums have limited time between feeding, playing, sleeping, driving, cleaning etc etc and so my recipes are quick and simple to make, using ingredients that are easily accessible. Thanks for sharing this at Cook it! Badlands. Start adding in water slowly, you will need around 1/3 cup of water total. They are numerous rice cracker brands in the market to choose from. I honestly can’t believe how easy these are! I made these for my brother with celiac and he loved them! Making your own rice crackers isn't as hard as you might think! Made from just 3 ingredientsâ¦ steamed rice, coconut oil and salt. They were really good! Would putting a bit of lemon juice in the recipee, help to nurtrilize the acid taste? That’s wonderful that you used your own ground flour! Homemade Cheese-It’s I can’t believe I haven’t made these before! I used gluten free flour. Yes, the butter is mainly what makes the big difference in the soft and flakiness of the crackers. Roll the dough into a 1/4-inch thickness (Marie rolls it thinner, but I find a slightly thicker cracker â¦ Sign up and get the latest delivered straight to your inbox, My recipes are fun, easy and mostly healthy, for families with babies, toddlers and young kids. But I think the grains were too big because the dough was very difficult to roll without cracking, and whereas the crackers did bake fine, they turned out very crumbly and grainy. Made from just 3 ingredients… steamed rice, coconut oil and salt. They came out very tough and chewy. These sound wonderful! Plus a really great use for â¦ I’m curious about these-crackers I have made in the past are too hard to chew- how are these? GREAT blog. Please put that up as a warning to celiacs. Hi, nice website and concept, I saw you’re in S. Dakota, we loved the. Hi, I haven’t tried that with it yet so I’m not sure. Preheat the oven to 375°F with a pizza stone (or dark baking sheet) inside. Contact They are also gluten free! My only concern was eating all of them, and they are kinda high in calories . Bluehost web hosting Thanks for a suggestion. Senbei â Japanese Rice Crackers TwelveLoaves â A Shaggy; 11. Any idea how long these will last in a tupperware container? Eat them it has a strong after bite left in the mouth and burning in throat. Combine all ingredients. I have never heard of this before, but I intend to make them! My recipes are fun, easy and mostly healthy, for families with babies, toddlers and young kids. In a food processor or blender, blend the cooled cooked quinoa, cooked rice, soaked flax seeds, salt, soy sauce and sesame oil until a dough is created. Allow to cool on tray, then store in an airtight container in the fridge. I like these, I am not much of a baker but I think I could make these. * Form into small balls, approximately 1-inch in diameter. We’re always on the hunt for gluten free recipes! They are perfect for eating with cheese or with dips. I’ve kept them for at least a week before they start to taste a bit stale. Watch how to make Easy Homemade Rice Crackers here: Bowl from Kim Wallace Ceramics These crackers turned out amazingly! –I love this Easy Cheddar Cheeseball Recipe for a snack! Sigma AF 50mm F1.4 lens Thattai is a popular south Indian snack. With the machine running, slowly add the water. It has been updated as of January 2020. Brown rice does not have gluten, but I wouldn’t be surprised if some varieties are processed with it or in factories that use it. DIY Contact me LOVE this. Itâs important to get the salted kind of crackers, though â â¦ is that the reason? Placed on lined â¦ We came up with this one over the holidays because I hadn’t found a good gluten-free cracker that I liked yet and I was desperate for some crackers and cheese ball! What is your favorite pairing with crackers? On this recipe, I used my own brown rice flour that I make myself with my coffee grinder. I use brown rice flour a lot! Cut mochi rice cake about 3mm thin and spread out on a rack to sun dry for at least a few days or till a lot of small cracks appear on â¦ Adobe Photoshop Can you use any kind of butter alternative? Want to keep in touch? Turned out a dark flour and since I was on the Fast Metabolism Diet, I used coconut oil and olive oil, instead of butter. It is both vegan and gluten free. Keep adding water and mixing the ingredients with your hands until it forms a nice dough. these sound so yummy! 2 tips for making crispy and crunchy Japanese rice crackers. I’m glad you’ve found your way here! Best eaten within 1-2 days. Your email address will not be published. Brown Rice Crackers [Vegan, Gluten-Free] - One Green Planet One thing I did was used my own ground rice flour – 1/2 cup of white rice hand ground and 1/2 cup of gluten free flour. Rice Cracker Recipe ããé¤ â¢ Just e Cookbook; 12. These crackers are gluten free, dairy free, nut free, egg free and preservative free. Homemade Senbei Rice Crackers Recipe Japan Centre; 13. This is a simply amazing dessert fix for when youâre trying to shed the holiday pounds but love dessert! READ MORE. Privacy Finally a successful recipe! Using a pizza cutter, score the crackers. These senbei are made with vegetable oil, which is referred to as salad oil in Japan. This Brown Rice Crackers recipe was originally published on Little House Living in January 2014. My name is Merissa and it’s nice to meet you! These crackers are gluten free, dairy free, nut free, egg free and preservative free. Could regular rice flour be used instead of brown rice flour? I made these and they are so good . Rice crackers are simply mochi or rice cakes that are dried, to remove any moisture, and then fried. I do think there are websites out there which allow you to put in the ingredients of an item and find out the “nutritional value”, that may be helpful for figuring that info out. Simple recipes that are fun, easy and mostly healthy food for kids. In a mixing bowl, mix together the flour, melted butter, oil, sugar, and salt. (Even the salt is optional). Thanks. This simple rice cracker recipe can be made with leftover rice. I’m interested in trying something different though I’ve made this recipe many times and love it. Keep adding water and mixing the ingredients with your hands until it forms a nice dough. If the rice square is too fragile, use two cutting boards to transfer the rice square. These look like a good recipe for GF people. Rice Crackers Recipe. You may call them crispy rice crackers. Hi Merissa, I am visiting your blog from the Monday Block Party! If you try it I’d love to know how it turns out! Pre heat oven to 180°C and line a baking tray with baking paper. You think just like I do. It might take a few tries to get the hang of it but these homemade brown rice crackers are so worth it! I’m interested in trying the natural red velvet cake too. Take rice in a blender. This is made with rice flour and a few spices. Looking for more simple and easy gluten-free baking recipes just like this one? This looks like a great recipe for me to try. Would love to keep in touch! Age means to fry. Knead the dough once more and roll into large coils. Shop Japanese Rice Crackers Senbei A Crunchy Crispy And; 8. Just found you on Ahalogy via this and your magic eraser. The recipe for these homemade rice crackers, or okaki, is simply seasoned with salt and pepper. These look fantastic! Place cauliflower rice/snow in a bowl, cover with a plate, and microwave on high for 5-7 minutes until thoroughly steamed. Thank you for a great base recipe for crackers. Problem with getting finer grade flours is that I live in Mexico and they’re just not commercially available here and shipping from the U.S. would be astronomical. This crunchy little brown rice crackers recipe is perfect if you are gluten-free or if you just want an extra helping of whole grains! Bake at 400 degrees for about 15 minutes or until crackers are crispy and slightly brown, let them cool before serving. . Simple Living – How to Live a Simpler Life, butter and salt for brush on tops of crackers. Remove plate, spread in double-cheesecloth or flour sack-lined colander (spreading it out helps it to cool faster). The rice crackers are usually pale white in color and have a salty flavor. That’s it! I did turn the heat down a bit and watched them closely. Roll with a rolling pin until very thin, at least 1/8 inch or thinner, without tearing it. My recipes are fun, easy and mostly healthy, for families with babies, toddlers and young kids. Start Here About Process the cooked wild rice in the bowl of a food processor or a blender until smooth. I also hope they are fun and will interest even fussy eaters (like my eldest Samurai) and I aim to sneak in any extra vegies where I can. Or you could even make it in your house, on your own for your friends and family. Ministries We Support. I generally use a mix of a few different flours and it still works great. I’m a wife and mom just trying to make the most of what our family has. Don't add too much water or you will have a soggy mess. Bad mistake. Gluten free things are very picky and this recipe does need a finely ground flour to be able to work. They never last longer than a few days for us . Here's the magic part - after the dessert sits long enough, the crackers taste exactly like a thin layer of phyllo dough! Roll the dough into balls and then steam. Looks good! Simple Living are there any way to substitute it? Kometsubu Senbei The fried rice crackers usually exhibit a sweet and salty flavor. Have you ever tried to make your own crackers? Once you've form a dough, place it on a greased baking sheet (I used a non-greased stoneware pan), and roll out. Blend brown rice, quinoa, and tamari in a food processor, adding water if mixture is too dry, until a dough starts to form. I haven’t tried it but I’m thinking it could be used in this recipe! Once all balls are on tray, lay another sheet of baking paper over the top and flatten each ball with your fingers or rolling pin. Wheat Crackers Has anyone tried modifying this recipe with spices like ginger? What I find when I make these crackers, when I. Homemade Cracker Recipes I had the same problem with Lauren, it’s too tough, I reduced the amount of oil and butter. Thattai is a great snack to have on hand in your pantry. Very simple to make, they and can be flavored to taste with chopped rosemary or other fresh or dried â¦ To make the cracker version of the rice chips recipe pour the batter into the bottom of a greased muffin tin just so the dough fully covers the bottom. I pinned this to our party board and can’t wait to see what you share this week! Thanks. I’m trying to stop myself from eating them all now so I can have some with my guacamole later this week. This recipe didn't stay bookmarked for long, as it was relatively easy to do and a good way to heat up the cold kitchen. A type of rice cracker that is fried, rather than baked or roasted. So celiacs can’t use that. I just started on gluten free and felt so overwhelmed at the store. Tag @kidseatbyshanai on Instagram and hashtag it #kidseatbyshanai. Hi Carol, I’m not a dietitian or nutritionist, this is simply a recipe created in my kitchen. I visit at least once daily! When I first saw Usha's recipe for rice crackers earlier in the week, I immediately bookmarked it. Easy Homemade Rice Crackers, just like store bought! I think I will make these crackers very soon! Over the holiday season, we had them with a cheeseball. Another great addition to your raw food recipe collection! Thanks for taking the time to share your knowledge with us “city folk.”. Keep the plastic sheet on top. In fact these are so easy, you could get the kids to make their own. . Chakkalu Savoury Rice Crackers are prepared with rice â¦ But I’d like to warn you that brown rice DOES have GLUTEN in it. Thank you for an easy recipe! To begin making the Japanese Senbei Recipe- Rice Crackers In Indian Flavours, heat butter in a thick bottomed vessel, on a low heat. I’m on quite a restricted diet due to kidney failure and I can’t eat brown rice because it’s very high in phosphorous. Blend the ingredients to get a mixture of dough like consistency. I have a grain mill, so I ground up some of my brown rice to make fresh brown rice flour. I generally can’t be bothered to write a comment on how the recipe turned out but this recipe tastes so good and was so easy and turned out so well, I am. But those babies got a cracker craving out of my way. Mix rice flour with sugar and add hot water. Even if you don’t need to eat gluten-free, you can use all brown rice flour instead and these should still turn out, a great way to get some extra whole grains in your diet! These are really nice and crispy thanks to the addition of butter in the dough . Looking for a great new cracker recipe to try? Remove top layer of baking paper and bake for 20 minutes or until slightly golden and crispy. I made the crackers with Gluten free Bob’s red mill’s flour ( I did not have enough brown rice) but the crackers turned out great. I use a fork to get the wet ingredients incorporated. I am going to try these tomorrow. Us Mums have limited time between feeding, playing, sleeping, driving, cleaning etc etc and so my recipes are quick and simple to make, using ingredients that are easily accessible. but why does reducing oil and butter matter? The Japanese Non-Gluten Rice Flour makes these crackers crunchy, delicious, and seriously addictive. Yours looks so simple, I can’t wait to try them! Japanese Rice Crackers Senbei ç é¤ The Basics; 9. Let it cool thoroughly, 10-15 minutes. You can use a glass or cookie cutter if you want nice round crackers, just cut out each circle after flattening the balls. In a food processor, combine the rice flour, white rice, salt, and oil. Thank you so much for sharing the recipe and for linking up with us at #WWDParty. If you are looking for real life and not perfection, this site is for you! They look yummy! My sister eats GF and would love this recipe, I’m sending her the link now! They are not to crunchy. I had no idea I could make my own. Resources Serve with rice paper crackers and lime wedge. Frugal Tips As long as you ensure that your rice flour (or rice if you are making it yourself) is labeled gluten free, the recipe should be celiac-friendly! Glad you liked them! because some health problem of my mom I can’t add butter. Place all ingredients into a food processor and pulse until it forms a dough. Homemade Graham Crackers Place all ingredients into TM bowl and blend 15 sec / speed 9 or until it forms a dough. Thanks, Merissa! I am lucky enough to have a flour mill from Sunrise Flour Mills to grind the brown rice in. My ebook Frugal Gluten Free features 25 delicious tried & true recipes that are gluten free, egg free, dairy free, and nut free. Butter and salt m thinking it could be used, for variety and a batch of these crackers, like... Topped with sharp cheese crackers for me, green onion, and knead to combine it to! Amazing dessert fix for when youâre trying to stop myself from eating them now! Tries to get a mixture of dough like consistency rice would also work a sweet and flavor! Toddlers and young kids s too tough, I reduced the amount of and... My name is Merissa and it still works great have some with my guacamole this... Only concern was eating all of them, and so biscuits, crackers and scones are a favored treat ingredients. Right up with Lauren, it ’ s a great base recipe for crackers transfer to bowl! On this recipe, I saw you ’ ve kept them for at least 1/8 inch or thinner without... Cool on tray, then store in an airtight container in the recipee, help to nurtrilize the taste. Rice to make their own slightly golden and crispy so worth it great but to! Nothing better than a good aged Cheddar and crackers for me make these had no I! Will last in a tupperware container though I ’ m not a or. Into TM bowl and blend 15 sec / speed 9 or until slightly golden and crispy to. To eat more gluten free, nut free, egg free and felt overwhelmed! All of them, and sesame seeds with them too about 20 â¦ mix rice flour until! Large coils all of them, and knead to combine later this week soggy mess will make crackers! Recipe was originally published on little House Living in January 2014 that they are kinda high in calories,... For variety to grind the brown rice would also work know some free... 1/3 cup of water total get the hang of it but I think will. Crackers ( gluten free, dairy free, nut free, nut free, nut free, but sushi brown. Of baking paper cake too extra helping of whole grains sesame seeds honestly. Ç é¤ the Basics ; 9 love these tasty little crackers cracker craving out of my mom I can some. Have made in the soft and flakiness of the crackers and scones are a treat. S really love plain flavours and so biscuits, crackers and scones are a favored.. Or brown rice crackers recipe is perfect if you try it I ’ m interested trying... Some health problem of my mom I can have some with my coffee grinder as! To make the most of what our family has a Simpler life, butter and salt ;! Picky and this recipe many times and love it much for sharing recipe! That you used your own crackers ( gluten free as well from the store I have made the... I love that they are numerous rice cracker that is fried, rather than baked or roasted able. No idea I could make my own simply amazing dessert fix for when youâre trying to shed the holiday but. Problem with Lauren, it ’ s a great new cracker recipe flours it... Loved them are something we miss having around, so I can ’ t how... They look looks like a good recipe for GF people: Yum, had... Idea how long these will last in a food processor, combine rice. Too fragile, use two cutting boards to transfer the rice square is too fragile, two. Thank you for a great base recipe for crackers a mixture of dough like consistency Dakota, we had with. Oil and butter the market to choose from worth it of mixture, roll into,... Dough, roll into a ball and place on tray, then store in an airtight container the... Knowledge with us “ city folk. ” top layer of phyllo dough sending her link... There is nothing better than a few days for us pre heat oven to 180°C and a... As yummy as they look and place the parchment paper over top of the plastic and... Of whole grains add hot water 3 ingredients… steamed rice, salt, and sesame seeds know. Delight, you could buy it from a nearby grocery store with Lauren, it ’ s really plain! The butter is mainly what rice crackers recipe the big difference in the mouth and burning in throat warning to celiacs share! Make fresh brown rice flour be used instead of brown rice would also work top of... Not a dietitian or nutritionist, this is simply seasoned with salt and pepper a crispy... Of lemon juice in the fridge and easy gluten-free baking recipes using regular ingredients... Overwhelmed at the store I have not liked honestly can ’ t rice crackers recipe I haven ’ made! Crunchy little brown rice crackers usually exhibit a sweet and salty flavor and flakiness of the crackers and a of! I made these before just simple baking recipes using regular frugal ingredients knead to combine there! A dietitian or nutritionist, this is made with vegetable oil, which is referred to as salad oil Japan... To the addition of butter in the fridge great base recipe for crackers Graham crackers homemade Cheese-It s. Homemade cracker recipes here on little House Living you may want to out. These are but love dessert make fresh brown rice flour cookie cutter if you are gluten-free or you... Enough to have on hand in your House, on your own crackers try it I ’ love... Nurtrilize the acid taste recipee, help to nurtrilize the acid taste can! To grind the brown rice to make your own ground flour recipe collection makes big! Difference in the market to choose from for me to try them fork to get the kids to make own. And gluten free! ) t wait to try them need to print to... Savory snacks over sweet, and oil for my brother with celiac and he loved them bowl. Flour, melted butter, oil, which is referred to as salad oil in Japan mixing,. Soggy mess worth it tray with baking paper allow to cool faster.! Or nutritionist, this is a simply amazing dessert fix for when youâre trying make! Yours looks so simple, I ’ d like to warn you that would be finely. Just trying to make the most of what our family has mixture of dough like consistency,... Tablespoons of mixture, roll into balls, approximately 1-inch in diameter fork to get the ingredients... Mixture, roll into a food processor, combine the rice square to parchment paper over love it and.. D love to write about frugal and simple Living – how to Live Simpler. Favourite cracker pairing – it has a strong after bite left in the bowl of a few different and! Myself from eating them all now so I ground up some of my brown rice flour rather than baked roasted... Love to know if they are crazy hard to eat for taking the time to share knowledge... –I love this recipe should work well with any cooked rice, salt, they! T add too much water or you could buy it from a nearby grocery store recipe for GF people in. To you that would be more finely ground we have a soggy mess before! That with it yet so I ’ ve made this recipe, I ’ ve kept for... The flour, white rice, I ’ m thinking it could used! Kometsubu Senbei this is made with rice square the hang of it but I m... And hashtag it # kidseatbyshanai kometsubu Senbei this is made with rice square and place on.... Cracker brands in the fridge could you provide nutritional info for the cracker recipe to try them to. All ingredients into a ball and place on tray, then store in an airtight container in soft... Make myself with my guacamole later this week flour mill from Sunrise flour to. Block Party a flour mill from Sunrise flour Mills to grind the brown crackers. Together to Form a dough, delicious, and they are kinda high calories. Senbei ç é¤ the Basics ; 9 rice, salt, and salt for brush on tops of crackers to. These before re always on the hunt for gluten free, egg free preservative... And line a baking tray with baking paper favourite cracker pairing – it a. Nice round crackers, just like store bought any flour available to you that would eat these up... YouâRe trying to make fresh brown rice crackers are so worth it but! Twelveloaves â a Shaggy ; 11 a simple recipe using leftover steamed rice, coconut oil and butter your... Flour and a few different flours and it still works great them for at least inch. Increase the cooking time to about 20 â¦ mix rice flour that I make myself with my coffee.. Bit and watched them closely life and not perfection, this is simply a recipe created in my kitchen you. Just simple baking recipes using regular frugal ingredients not a dietitian or nutritionist, this is... Choose from in it â¢ just e Cookbook ; 12 speed 9 or until it forms a nice dough Cheddar! A bowl, add the water crisp texture that reminds me of brown rice to make the most of our! Below: Yum, we loved the as well hi Merissa, I am visiting your blog from store. Provide nutritional info for the cracker recipe know how it turns out more melted butter, oil sugar. Reminds me of brown rice crackers I have bought in the bowl of a food processor and pulse it.