This is the amount used in the calculator to determine how much raw meat you would need to purchase. 2017 Cooking for large groups isn’t an exact science. It will provide both the raw, uncooked weight as well as the finished,cooked weight. Do you need to calculate how much turkey, sides and drinks to buy, cook and serve for your Thanksgiving Dinner guests? In that instance, he thinks 1 1/4 pounds of turkey per person should be enough. And whole birds such as chicken and turkey (under 12 lbs) also yield about 60% meat. Turkey ½-3/4 pound of meat* Stuffing: ½ cup to ¾ cup Gravy: 1/3 cup (2 1/2 ounces) Cranberry Sauce ¼ -1/2 cup (2-4 ounces) Potatoes ½-3/4 cup Vegetables ½-3/4 cup Pie/Dessert 1 ½ pieces One popular rule states you should assume 1 pound of turkey per dinner guest attending, for adults, and you should consider children as half adults. Due to the variance in turkey size and oven temperatures it’s crucial to use a food thermometer to measure the internal temperature of poultry before serving. Check out How To Thaw a turkey for more information. Not your average calculator site. Read the infographic for more information on how to roast a turkey ― and then check out the recipes below. Always use a meat thermometer to ensure your turkey is cooked through. Explore more And whole birds such as chicken and turkey (under 12 lbs) also yield about 60% meat. can take up to 3 hours. Uncooked turkey breast (boneless): Think of about 0.75 pounds (3/4 of a pound) per person. Meat portions are generally 25% smaller at lunch time than dinner time. Basic Meat Serving Size Tips. Butterball® is a registered trademark of Butterball, LLC. When you are preparing a meal for a large number of people, there’s no need to worry about offering up restaurant-sized servings. An average portion of cooked turkey meat per person should be 140-175g, but as you tend to buy turkey as a whole bird it’s easiest to use the turkey guide below. Calculate How Much Turkey Per Person. Water: Always provide it. Allow 1 day of thawing for every 4 pounds of turkey. But you can also increase or decrease the number of portions if you know there will be quite a few big eaters, or a lot of diet-conscious guests. Uncooked turkey breast (bone-in): Think of about 1.25 (one and 1/4 pounds) per person. So when purchasing raw meat, increase the amount purchased based on what the actual cooked amount of meat you’ll need. The most common sizes of whole turkeys found in stores will range between 8 lb to 25 lb. The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. Servings. Well, that's easy; just use this calculator. Enter the number of adults that are having dinner and the number of children that are to be fed. Cooking for large groups isn’t an exact science. Turkey ready cooked and chilled = 250 grams, or two packs at 140 grams. Quantity planning for soups, sides, main courses, and desserts. Main feature (standalone item such as a boneless steak, prime rib, chicken breast, etc)- 8 ounces per serving, Meat with additional dressing (chicken parmesan, stuffed boneless pork chops, etc) 5 ounces per serving, Meat served in a heavy sauce or gravy base (beef stroganoff, sloppy joes, etc) 4 ounces per serving, When serving hamburgers, allow for 2 burgers per person (at 4 ounces per burger) 8 ounces total, Pulled pork is typically served in 5 ounce servings. Gas ovens may not even have a temperature rating and may only have low, medium, and high settings. Head to our holiday hub. Of course, there’ll be a few no-shows as well. From here you should consider how many adults versus children, whether they’re light or heavy eaters, and whether or not you want leftovers. For a boneless turkey breast, get ½ pound per person. Main feature (standalone item such as a boneless steak, prime rib, chicken breast, etc)- 8 ounces per serving The following chart shows the cook time for turkey when frying 350 °F oil. And whole birds such as chicken and turkey (under 12 lbs) also yield about 60% meat. This script creates a guideline as to quantity or amount of turkey, stuffing and gravy needed for a specified special dinner. With a few simple calculations you can be assured you’ll have enough food to go around . Bacon only yields about 30% meat after cooking. You’ll want to plan on about 1.25 pounds of turkey per person attending. cook time = 53 minutes. adults = 10 lbs. (This takes the weight of the bone into consideration). Thus, for example, a 12-pound turkey, plus a 7-pound bone-in turkey breast, will feed around 12 people. Us too! Use the whole bird calculator below to figure out what size turkey you should buy, along with cooking and thawing times. To feed eight people, you will want a turkey weighing a minimum of 3.5kg to satisfy your dinner guests. Here’s the basic rule: one pound of turkey per person. So when purchasing raw meat, increase the amount purchased based on what the actual cooked amount of meat you’ll need. Looking for more turkey tips, entertaining know-how and favorite feast-worthy recipes? United States Department of Agriculture, Turkey Basics: Safe Cooking, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/turkey-basics-safe-cooking/CT_Index, United States Department of Health & Human Services - FoodSafety.gov, Meat and Poultry Charts, https://www.foodsafety.gov/food-safety-charts/meat-poultry-charts#turkey-roasting-time-by-size, Paula Deen, Deep-Fried Turkey, https://www.foodnetwork.com/recipes/paula-deen/deep-fried-turkey-recipe-1940252. Second, the size of the turkey will impact how long it takes to reach the correct internal temperature. Ratios for the calculator come from Food Network’s portion planning article, along with some of my personal experience.. Firstly, how many people are you serving? If you have a large number of kids coming, simply round down when calculating your turkey. That’s why we talked to industry experts and chefs and created this tool based on their recommendations. The first step to the perfect holiday feast is knowing what size turkey you need. First, the oven temperature will impact the amount of time it will take to roast. total = 14 lbs. Are You Planning a Home Improvement Project? That’s right: increase the weight of the turkey by half pound per person and you can count on plenty to get you through the Thanksgiving aftermath. The Coronavirus Preparedness Calculator. You need to calculate how much turkey per person. You need to calculate how much turkey per person. children = 4 lbs. **If buying potatoes to make mashed potatoes, buy ½ pound of potatoes per guest. Uncooked turkey breast (bone-in): Think of about 1.25 (one and 1/4 pounds) per person. The meat-to-bone ratio will vary depend on the breed of turkey so bear this in mind as well, and if budget is tight, big up the sausages, stuffing balls and veg, and go easy on the turkey. Restaurants know how to turn a profit while still offering oversized portions of food. Try our turkey size calculator. They want their customers to feel like they’ve gotten a good deal for their money; and happy customers become repeat customers. With this online tool it is easy to calculate how long to roast turkey in oven in hours and minutes per turkeys' total weight measured in kilograms - kg and in pounds - lb turkey weight measures. Main feature (standalone item such as a boneless steak, prime rib, chicken breast, etc)- 8 ounces per serving The portion size of food in restaurants is intentionally much larger and much higher in calories than what is recommended for most adults. Check out How To Thaw a turkey for more information. Always use a meat thermometer to ensure your turkey is cooked through. Stick with that, and your Thanksgiving is off on the right foot. Basic Meat Serving Size Tips. Once you know the exact number of attendees, use this formula: Number of guests x 1.25. Calculators & Conversion This Thanksgiving, don’t waste time trying to figure out how to convert measurements, how much turkey to buy or how much time is needed for thawing and cooking. For example, let’s plan the right amount of turkey for 10 adult guests and 8 children. But one question is the most pressing of them all: How much turkey should I buy per person? Get hassle-free estimates from local home improvement professionals and find out how much your project will cost. total = 10 lbs + 4 lbs. For a smaller gathering of 4 to 6 people, plan on about 2 pounds per person. Refer to the charts below to see the turkey cooking times for baking or frying. Quick rule of thumb to get you started: If you’re buying a whole turkey, plan on 1 pound (uncooked) per person. This is a brilliantly simple rule to follow any time you’re cooking meat on the bone, but this is especially perfect for the holidays when leftovers are key for feeding out-of-town guests throughout the weekend. How much per person? The serving size of meat decreases when it is prepared with topping, breaded, or served in heavy sauces or gravies. children = 8 × .5 lb. Use our pizza calculator to estimate how many pizzas you should order to feed a crowd and make sure there's enough pizza for everyone. The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors. Most recipes call for a … But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size. Portion sizes will vary depending on what time the meal is served. cook time = (16 × 3) + 5 When preparing a meal for a gathering, you should focus on recommended portion sizes (versus restaurant-sized portions), which will satisfy your average guest and minimize waste (and cost). Turkey ready cooked and chilled = 250 grams, or two packs at 140 grams. Rocco DiSpirito, executive chef at The Standard Grill in NYC, seconds the two-pounds-per-person rule. Use our cake calculator to estimate how much cake you need for a wedding, birthday party, or event. Depending how you buy your turkey meat, how much pack weight you want to buy will vary: Turkey on the bone = 500-700 grams per person. Servings. Turkey breast joint = 200-300 grams per person. How your oven regulates temperature will also play a role in cooking time. Pancake Buffet Bar Calculator. Firstly, how many people are you serving? Keep in mind; a smaller bird will have lower meat to bone ratio. Most recipes call for a 325-degree to 350-degree oven. Enter the number of adults that are having dinner and the number of children that are to be fed. How long does it take to roast a turkey? This chart shows the amount of turkey needed for a meal, assuming 1 to 1-1/2 pounds per guest. For 10 people, buy a 15-pound turkey. If you want leftovers ― or have big eaters coming to your house this year ― plan 1 1/2 to 2 pounds per person. The turkey is the star of the Thanksgiving show, and Butterball doesn't want you to screw it up. People. For 1-2 servings, consider buying a roast turkey breast. does provide standard calculators, there are even more calculators that you probably didn't know you even needed. There are a number of considerations when buying a turkey. So when purchasing raw meat, increase the amount purchased based on what the actual cooked amount of meat you’ll need. The time it takes to cook a Thanksgiving turkey to perfection will vary by the cooking method. However, this usually doesn’t provide leftovers or seconds and this size turkey can often end up not even leaving everyone full and satisfied. The company's website features a "Plan Perfect Portions" calculator to help you nail down the size of the turkey you'll need. This calculator requires the use of Javascript enabled and capable browsers. Use our cooking and baking calculators for common kitchen conversions. The following tables can help you determine how much food you need for some typical soups, sides, main courses, and desserts. While Calculate This! “So, for 10 people you should prepare a 20-pound turkey. Just answer a few simple questions and our custom calculator will help make sure you have plenty of turkey to go around. Allie Folino Here at Delish we believe in hitting it right in the sweet spot. When meat is the main feature of a meal, such as steak or chicken breast, the serving size increases to 6 to 8 ounces per serving. Calculate How Much Turkey Per Person. Our calculator makes a few assumptions that you should keep in mind when supplying your answers. For a boneless turkey breast, get ½ pound per person. The (leftovers) turkey buying rule: 1 1/2 pounds per person. When choosing a whole turkey for your holiday meal for 8 or more people, plan on about 1 1/2 pounds per person to ensure there is enough meat for the heavy eaters and leftovers. When purchasing a turkey for the big day, think 1 1/2 pounds per guest. The general rule is to plan for 1 1/2 pounds per guest. Ground beef will yield about 70% of cooked beef. For a bone-in breast, figure 1 1/4 pounds per person, and for a boneless one, 3/4 pound per person. Do you find yourself asking around to see how long to cook your turkey for? Turkey roasting chart: Note - these are guidelines only. This calculator requires the use of Javascript enabled and capable browsers. Exceldor Foods Ltd. is the Canadian Licensee. NOTE: Turkeys need to be thawed in the refrigerator or by cold water thawing. Scale a recipe and adjust the ingredients needed using our recipe scale conversion calculator, and see how to change the portions or servings of a recipe. The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. Brisket yields about 60% meat after cooking. To buy the right size turkey for your party, simply tally up the turkey-eating guests. That means that if you are expecting 12 guests, plan for a 15-pound bird. Turkey crown = 300-400 grams per person. Our calculator makes a few assumptions that you should keep in mind when supplying your answers. Turkey Dinner Calculator. Turkey Per Person. Although the USDA recommended portion size of meat at a meal is 3 ounces, the typical serving size of meat in catering is between 4 to 6 ounces. If there are a couple of really big eaters on your guest list (those who treat the buffet line as an all-you-can eat event), opt for 1.5 pounds per person. When purchasing meat to prepare for guests, keep in mind that after cooking you’ll lose about 25% of the total weight of the meat (on average, per USDA). This script creates a guideline as to quantity or amount of turkey, stuffing and gravy needed for a specified special dinner. Fattier meats will provide an even lower yield. Larger breasts (8 lbs.) Turkey Dinner Calculator. Turkey roasting chart: Note - these are guidelines only. The rule of thumb for buying turkey: 1 pound per person. Turkey Per Person. From here you should consider how many adults versus children, whether they’re light or heavy eaters, and whether or not you want leftovers. Please keep in mind that these calculations are estimates only and are based on suggested 1 lb person or 1.5 lb per person if planning for leftovers. For 8 people, buy a 12-pound turkey. Depending on the size and cut of your turkey, cook times may vary. The recommended portion sizes typically balance themselves out between big, average and small eaters. Coffee: One to two 4-ounce servings per person per hour. The Best Thanksgiving Side Dish Recipes. Depending how you buy your turkey meat, how much pack weight you want to buy will vary: Turkey on the bone = 500-700 grams per person. Martha Stewart, the ever-trusted source for these types of decisions, recommends cooking about 1.5 pounds per person. The following chart shows the cooking time for turkey when roasting in the oven at 325 °F. Just plug in the number of gue ... How Much Hamburger Per Person Calculator. adults = 10 × 1 lb. *Includes bone weight. For young children, cut amounts in half. Calculator for roasting time of turkey total weight. Allow 1 day of thawing for every 4 pounds of turkey. Two standard serving pitchers are usually enough. These are approximate amounts. It's a great tool because it's nuanced, letting you account for the number of adults and children you'll be serving and whether or not you want leftovers. Just answer a few simple questions and our custom calculator will help make sure you have plenty of turkey to go around. If you know you have some heavy hitters at your table this Thanksgiving, you may want to up the serving to 2 pounds of turkey per person. How Long Does it Take to Deep-Fry a Turkey? Quick rule of thumb to get you started: If you’re buying a whole turkey, plan on 1 pound (uncooked) per person. When preparing a turkey breast, estimate 1 hour of cook time per 3 pounds of meat. There are many basic rules of thumb that can be vaguely used to judge what size of a turkey that you need to purchase. Cooking times are approximates for a 325 °F oven (163 °C). Unsure how large your turkey will be? Note that times shown are for fully thawed poultry, see how long it will take to thaw using our thawing time calculator. The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors. Turkey breast joint = 200-300 grams per person. Based on your selections, the Meat Calculator will provide you with an estimate of how much meat you might want to provide to your guests. Uncooked turkey breast (boneless): Think of about 0.75 pounds (3/4 of a pound) per person. Remember cook once and use any leftovers in … In order to have plenty of Thanksgiving turkey for dinner, with enough for leftovers and to-go plates, remember this simple rule: 1 pound of turkey per person. The time it takes to deep-fry a turkey is 3 minutes per pound plus 5 extra minutes in 350 °F cooking oil, according to renowned chef Paula Deen.[3]. 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